El Morito Espresso

Description

- classic espresso roast - El Cacao Farm David Flores Yellow Caturro - Washed Peru El Morito Yellow Caturro: Espresso Roast (Special Showcase Release) The Discovery Out of pure curiosity, we experimented by applying an espresso-specific roast profile to the El Morito Yellow Caturro. The result was absolutely marvelous. It unlocked a completely different aspect of this coffee, shifting it into a richer, deeply aromatic dimension that stands entirely apart from our standard omni-roast. Even on the cupping table, this profile stunned us with its incredible clarity and rich, tactile complexity. It was simply too exceptional to keep behind closed doors—this is a unique roasting expression that we genuinely wanted to showcase to our community. The Tasting Experience This specialized roast transforms the exotic nature of the Yellow Caturro, bringing forward dense fruit and sophisticated aromatics: The body: A rich, juicy raspberry. The note: hints of cardamom. The floral: delicate finish of daisy. Brewer's Note: While our omni-roast highlights the pristine, high-altitude terroir of the farm, this Espresso Roast offers a rare, highly tactile, and beautifully structured shot. Thanks to its exceptionally high solubility, this profile allows you to pull a shot at a classic espresso ratio (1:2, such as 18g in to 36g out)—a remarkably rare experience for such a dense, high-grown coffee from an artisanal producer. It is a perfect fit for those looking to experience an entirely new side of El Morito. Our tasting notes: raspberry, daisy, cardamon Area Cajamarca, Peru Altitude: 1850masl Varietal: Yellow Caturro Process: washed Degassing: 30-50days post roast Recommended recipe: 1:2 ratio (18:36, 30sec)