Las Alasitas - Bolivia - Lactic Fermentation Geisha
Las Alasitas - Bolivia - Lactic Fermentation Geisha is a Caranavi, Bolivia, Mosto and lactic anoxia : Fermented in cherry with mosto (mucilage), depulped and lactic fermentation, washed and dried., Geisha coffee from April.
Went OOS: --
In stock for ~12d 3h
Details
- Origin
- Caranavi, Bolivia
- Process
- Mosto and lactic anoxia : Fermented in cherry with mosto (mucilage), depulped and lactic fermentation, washed and dried.
- Variety
- Geisha
- Producer
- Rodriguez family (Finca Alasitas,)
Available Sizes
- 125g — $37.22 ($29.78/100g)
- 250g — $59.49 ($23.80/100g)
- 1000g — $210.55 ($21.06/100g)
Available Sizes▾
- 125g — $37.22 ($29.78/100g)
- 250g — $59.49 ($23.80/100g)
- 1000g — $210.55 ($21.06/100g)
Similar roasts across all roasters
Aroma Nativo - Luis Marcelino - Lactic Geisha (Colombia)
Nostos Coffee
$59.26
Bolivia Geisha Washed
Luminous Coffee
$25.00
Pearl Drops
DAK
$34.80
Bolivia Caranavi Rosita Geisha
Driftaway Coffee
$16.00
Panama - Finca Ponderosa Geisha Natural OX Lactic
Archers Coffee
$21.78
Cerro Azul - Hybrid Washed Geisha - Cafe Granja La Esperanza (Colombia)
Nostos Coffee
$57.91
Description
Farm: Finca Alasitas, Producer: Rodriguez family Region: Caranavi, Bolivia Varietal: Geisha Processing: Mosto and lactic anoxia : Fermented in cherry with mosto (mucilage), depulped and lactic fermentation, washed and dried. Flavor notes: Florals, Grapefruit & Candied Ginger Sweetness: ●●●●○ Body: ●●●○○ Acidity: ●●●○○ Roasted Coffee Beans (Ristede hele kaffebønner)
