Black & White
Black & White is a specialty coffee roaster based in US. BeanHoard tracks current coffees, new releases, and sold-out listings from Black & White.
- Top origins
- Colombia, Ethiopia, Honduras
- Common processes
- various, Washed | Co-ferment, Washed
- New in last 30 days
- 10 (8.7/mo avg)
- Newest arrival
- 2026-06-18
- Latest restock
- 2026-06-12
4 coffees in stock (289 total) — page 1 of 1
e.g. SEY coffees sold by other shops, not just direct
Updated
In StockHonduras
$18.25 · 100g · $18.25/100g
2 sizes
- 100g — $18.25 ($18.25/100g)
- 340g — $40.00 ($11.76/100g)
Details
- Origin
- El Cedral, Santa Barbara, Honduras
- Process
- After being handpicked at peak ripeness, the coffee cherries are pulped and put into open tanks to ferment for 20 hours. Once the mucilage is fermented, the beans are rinsed four times, then placed on raised beds to dry for a day. Lastly, the beans are put in a solar dryer for around 14 days to dry.
- Variety
- SL28
- Producer
- La Salsa
In StockBlend
$26.00 · 340g · $7.65/100g
3 sizes
- 340g — $26.00 ($7.65/100g)
- 907g — $68.00 ($7.50/100g)
- 2267g — $170.00 ($7.50/100g)
Details
- Origin
- El Cedral, Santa Barbara, Honduras
- Process
- After being picked at peak ripeness, the coffee cherries are depulped later that day and exposed to dry fermentation in concrete tanks for 17–22 hours. Afterward, the parchment is triple-rinsed with water in the same tanks, and then removed to dry in solar dryers for 10–15 days, until 9.5% moisture content is achieved.
- Variety
- Pacas & Bourbon
- Producer
- La Bendición
In StockBlend
$28.00 · 340g · $8.24/100g
3 sizes
- 340g — $28.00 ($8.24/100g)
- 907g — $72.00 ($7.94/100g)
- 2267g — $175.00 ($7.72/100g)
Details
- Origin
- Las Flores, Santa Barbara, Honduras
- Process
- After being handpicked at peak ripeness, the coffee cherries are sorted for density and defects at the wet mill before undergoing 48 hours of aerobic fermentation in traditional stainless steel tanks. After this, they are thoroughly washed with clean water before being spread out to dry on raised beds, until optimal moisture content is achieved.
- Variety
- Gesha
- Producer
- El Ocotillo
In StockHonduras
$28.00 · 340g · $8.24/100g
3 sizes
- 340g — $28.00 ($8.24/100g)
- 907g — $72.00 ($7.94/100g)
- 2267g — $175.00 ($7.72/100g)
Details
- Origin
- El Sauce, Santa Barbara, Honduras
- Process
- This lot underwent traditional Honduran washed processing protocols. The result is a straight over-the-plate, low-to-no-fermentation impact Gesha lot—and honestly, it couldn't be lovelier.
- Variety
- Gesha
- Producer
- Itacayo