Honduras - Nelson Ramirez - Field Blend

Description

Nelson Ramirez's field blend is like discovering a secret handshake with your taste buds. It starts with a gentle, sweet hello, then surprises you with a whole cast of flavors that keep evolving as things cool down. It's the kind of balanced, playful cup that makes you wonder what other kind of magic exists in the world. Grab one before word gets out! Coffee Info:  Honduras - Nelson Ramirez - Field Blend We Taste: Hazelnut, Chocolate, Pineapple Process: Special Prep Washed  Varietal: Field Blend of Pacas, Parainema, Catuai MASL: 1550 From our pals at The Coffee Quest: Nelson Ramirez is a 46-year-old coffee producer located in El Cielito, Santa Barbara, Honduras. His farm, Finca Androz, spans 16 hectares at 1,550 m.a.s.l., with 5 hectares of natural reserve. Here, he grows Pacas (40%), Parainema (30%), and Catuai (30%) varieties. Nelson begins his Washed process by depulping cherries daily after picking, then dry-fermenting the parchment for 22 hours. The coffee is washed four times with abundant water, pre-dried on concrete patios for 2 days, and then finish drying in parabolic dryers for approximately 14 days, with continuous hand-sorting throughout to remove defects.