VANILLA MARSHMALLOW

Description

This exceptional blend brings together two of Colombia's finest coffees: Finca La Dinastía’s Geisha Lemongrass and El Paraíso 92’s Java P-14. The Geisha Lemongrass is a rare gem, showcasing an aromatic tropical profile with soursop and a creamy, yogurt-like texture, elevated through a meticulous lemongrass fermentation process. Paired with the El Paraíso 92 Java P-14, renowned for its luxurious notes of passion fruit, pineapple, honey, and lemon, this blend offers a bold, complex cup with layers of vibrant acidity and smooth, rich sweetness. Designed for connoisseurs seeking a truly refined experience, this blend represents the pinnacle of Colombian coffee innovation. Crafted with the expertise of two visionary producers—Wilder Lazo’s cutting-edge co-fermentation at Finca La Dinastía and Wilton Benitez’s eco-conscious techniques at Granja Paraíso 92—this is a coffee that celebrates both sustainability and unparalleled quality. Farm: La Dinastía Farmer: Wilder Lazo, Segundo Lazo, Heiner Lasso Origin: San Adolfo. Huila. Colombia Elevation: 1,480-1,550 meters above sea level Farm size: 18 hectares Lot size: 6 hectares Planted: 2019 Variety: Geisha / Gesha Fermentation: 120 hours in mucilage, submerged with Lemongrass Drying: 12 days on raised beds Process: Washed Harvest: August 2024 Altitude: 1900 - 2100 masl Region: Cauca, Colombia Farm: Granja Paraíso 92 Producer: Wilton Benitez Variety: Java Process: Washed with Thermal Shock Fermentation: Sterilization of the fruit with ultraviolet light before starting the fermentation for 96 hours in tanks. Drying: 38 degrees Celsius constant. Notes: Passion fruit, pineapple, honey, lemon. Hue/taste: pink, red, yellow Roasting degree: light Chroma/quality: 87.5 Process: washed + thermal shock Tasting notes: Pavlova, marshmallows, vanilla, floral, sweet