Driftaway Coffee
Peru Namballe + Ecuador Arashi
Peru Namballe + Ecuador Arashi is a Namballe, Peru, Washed, Caturra, Catimor, Pache, Bourbon coffee from Driftaway Coffee.
In stock since:
Details
- Origin
- Namballe, Peru
- Process
- Washed
- Variety
- Caturra, Catimor, Pache, Bourbon
- Producer
- Importer: Red Fox
Available Sizes▾
- 226g — $16.00 ($7.08/100g)
- 226g — $17.00 ($7.52/100g)
- 340g — $19.00 ($5.59/100g)
- 340g — $21.00 ($6.18/100g)
- 453g — $24.00 ($5.30/100g)
- 453g — $26.00 ($5.74/100g)
- 2267g — $68.00 ($3.00/100g)
- 2267g — $74.00 ($3.26/100g)
Peru Namballe + Ecuador Arashi
Peru Namballe + Ecuador Arashi is a Namballe, Peru, Washed, Caturra, Catimor, Pache, Bourbon coffee from Driftaway Coffee.
In stock since:
Details
- Origin
- Namballe, Peru
- Process
- Washed
- Variety
- Caturra, Catimor, Pache, Bourbon
- Producer
- Importer: Red Fox
Available Sizes
- 226g — $16.00 ($7.08/100g)
- 226g — $17.00 ($7.52/100g)
- 340g — $19.00 ($5.59/100g)
- 340g — $21.00 ($6.18/100g)
- 453g — $24.00 ($5.30/100g)
- 453g — $26.00 ($5.74/100g)
- 2267g — $68.00 ($3.00/100g)
- 2267g — $74.00 ($3.26/100g)
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Description
Tasting Notes: Star anise, Vanilla, Molasses Peru: Several Smallholder Farmers | Region: Namballe, Peru | Varietal: Caturra, Catimor, Pache, Bourbon | Mill/Washing Station: On the Farm | Importer: Red Fox | Processing: Washed | Altitude: 1,600–1,800 MASL Ecuador: Abel Salinas | Region: Saraguro, Loja, Ecuador | Varietal: Typica Mejorado | Mill/Washing Station: On the Farm | Importer: Coffee Quest | Processing: Washed | Altitude: 1,890 MASL Our average cupping score: 84 About the Producers This blend combines two outstanding coffees: the Peru Namballe and Ecuador Finca Arashi Typica Mejorado. The Peru Namballe is an example of coffee farmers doing incredible work and environmental stewardship; they use organic fertilizers and shade trees to eliminate harmful chemicals from the environment, protecting the nearby Tabaconas Namballe National Sanctuary. The Ecuador Finca Arashi is a stunning example of the rare Typica Mejorado varietal that originated in Ecuador. Although it contained "Typica," this varietal is not related to the Typica variety — instead it is a variant of Ethiopia Landrace varieties. What makes this coffee stand out This blend combines two outstanding coffees: the Peru Namballe and Ecuador Finca Arashi Typica Mejorado. These coffees were previously featured as single origin offerings — we think they taste great on their own, but this blend creates a new flavor experience in our Extra Bold profile. The Peru Namballe is an example of coffee farmers doing incredible work and environmental stewardship; they use organic fertilizers and shade trees to eliminate harmful chemicals from the environment, protecting the nearby Tabaconas Namballe National Sanctuary. The Ecuador Finca Arashi is a stunning example of the rare Typica Mejorado varietal that originated in Ecuador. Although it contained "Typica," this varietal is not related to the Typica variety — instead it is a variant of Ethiopia Landrace varieties. Pour over recipe: Ratio: 18g coffee, 320g water | Grind: Medium | Water: 198F 0:00 80 g (bloom) 0:30 200 g 1:00 320 g 3:30 Target brew time
