A Matter of Concrete (sold by Eight Ounce Coffee)
SIDRA/WUSH WUSH — La Reserva
Roasted by A Matter of Concrete · Sold by Eight Ounce Coffee
SIDRA/WUSH WUSH — La Reserva is a Chinchipe, Ecuador, Anaerobic Natural, Sidra/Wush Wush coffee from A Matter of Concrete.
In stock since:
Details
- Origin
- Chinchipe, Ecuador
- Process
- Anaerobic Natural
- Variety
- Sidra/Wush Wush
- Producer
- Marlon Quevedo & David Quevedo
SIDRA/WUSH WUSH — La Reserva
Roasted by A Matter of Concrete · Sold by Eight Ounce Coffee
SIDRA/WUSH WUSH — La Reserva is a Chinchipe, Ecuador, Anaerobic Natural, Sidra/Wush Wush coffee from A Matter of Concrete.
In stock since:
Details
- Origin
- Chinchipe, Ecuador
- Process
- Anaerobic Natural
- Variety
- Sidra/Wush Wush
- Producer
- Marlon Quevedo & David Quevedo
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Description
Tasting Notes: Raspberry Sour Candy, Magnolia. Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.
