
September (sold by Eight Ounce Coffee)
Buttercream (250g)
Roasted by September · Sold by Eight Ounce Coffee
Buttercream (250g) is a Cauca, Colombia, Thermal Shock Washed, Castillo coffee from September.
In stock since:
Details
- Origin
- Cauca, Colombia
- Process
- Thermal Shock Washed
- Variety
- Castillo
- Producer
- Diego Bermudez

Buttercream (250g)
Roasted by September · Sold by Eight Ounce Coffee
Buttercream (250g) is a Cauca, Colombia, Thermal Shock Washed, Castillo coffee from September.
In stock since:
Details
- Origin
- Cauca, Colombia
- Process
- Thermal Shock Washed
- Variety
- Castillo
- Producer
- Diego Bermudez
Similar coffees to this Cauca, Colombia Thermal Shock Washed Castillo

Colombia Diego Bermudez Castillo M-03
Colombia Anaerobic Castillo, Colombia
Perc Coffee
$17.00

Lychee - Thermal Shock Washed Colombia
Colombia Thermal Shock Washed Castillo
Moxie Coffee Co.
$28.00

Diego Bermudez - Red Plum
Piendamó, Cauca, Colombia Castillo
Black & White
$28.00

Colombia El Paraiso Cardamom Cloud
Washed
Driftaway Coffee
$16.00

Castillo
Buesaco, Colombia Washed Castillo
Escape Coffee
$28.61

Synthesis
Colombia Washed Caturra, Colombia, Castillo
Ceremony Coffee Roasters
$21.00
Description
Tasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting. Diego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with careful cherry harvesting, followed by ozone disinfection and a 72-hour anaerobic fermentation. After pulping and demucilagination, specific microorganisms are cultivated to enhance aromas and flavors during fermentation. A 36-hour fermentation period and a thermal shock process further refine the coffee, which is dried in a dehumidifier to preserve its delicate notes and prevent over-oxidation, promising a truly exceptional coffee experience.





