La Josefina Estate, Ecuador
La Josefina Estate, Ecuador is a Cascabel, in El Chaco, Napo Province, Ecuador, Extended Anaerobic Fermentation Natural, Sidra coffee from Elixr Coffee.
Went OOS: --
In stock for ~19d 21h
Details
- Origin
- Cascabel, in El Chaco, Napo Province, Ecuador
- Process
- Extended Anaerobic Fermentation Natural
- Variety
- Sidra
Similar roasts across all roasters
Finca La Josefina - Ecuador - Sidra - Natural
Sorellina Coffee
$26.00
ECUADOR Juan Peña La Papaya - Sidra
Four Letter Word Coffee
$32.00
Ecuador - Sidra Wave Washed, Finca Soledad
Archers Coffee
$26.68
Familia Morales Rivera
Passenger
$80.00
Ecuador Finca La Josefina Anaerobic Honey Sidra
Helm
$20.00
Ecuador Servio Gonzalez - Sidra
Mirra
$32.00
Description
As a couple, Ligia Merizalde and Leopoldo Andrade, are the hands behind this green land. Together with a big native crew, they have developed what La Josefina is at the moment, a place to find unique coffee. Region: Cascabel, in El Chaco, Napo Province, Ecuador Variety: Sidra Process: Extended Anaerobic Fermentation Natural Altitude: 1,500 MASL We taste: Açaí / Mango Sorbet / Saffron Only available in 10oz bags
