Special Guests - 052 - 100g

Description

Tastes Like Cherry Praline • Maltloaf • Dark Chocolate Special Guest's Take: A debut for the Mandela variety from Cafe Granja La Esperanza — complex, intense, and unlike anything else on the menu. Grown at Cafe Granja La Esperanza in Colombia at 1,445–1,571 metres, the Mandela varietal is the result of a multi-stage breeding programme, producing a coffee of exceptional complexity and depth. Cherries are picked at peak ripeness before a single-stage anaerobic fermentation of 168 hours, then dried using mechanical driers before stabilisation and storage. Cherry praline leads with a rich, dessert-like sweetness, maltloaf building through the middle, and dark chocolate anchoring the finish. The Details FARM Cafe Granja La Esperanza PROCESSING Anaerobic Natural ALTITUDE 1445 MASL REGION Valle del Cauca, Colombia VARIETY Mandela PRODUCER Herrera Family