Entropica Coffee
Special Guests - 060 - 100g
Special Guests - 060 - 100g is a Tulipe, Pichincha, Ecuador, Washed Double Fermentation, Heirloom coffee from Entropica Coffee.
In stock since:
Details
- Origin
- Tulipe, Pichincha, Ecuador
- Process
- Washed Double Fermentation
- Variety
- Heirloom
- Producer
- Alfonso Villagomez
Special Guests - 060 - 100g
Special Guests - 060 - 100g is a Tulipe, Pichincha, Ecuador, Washed Double Fermentation, Heirloom coffee from Entropica Coffee.
In stock since:
Details
- Origin
- Tulipe, Pichincha, Ecuador
- Process
- Washed Double Fermentation
- Variety
- Heirloom
- Producer
- Alfonso Villagomez
Similar coffees to this Tulipe, Pichincha, Ecuador Washed Double Fermentation Heirloom
Jose Jijón - Putushio Washed
Loja, Putushio, Ecuador Typica Mejorado
Black & White
$32.00
ETHICA SPECTRUM - El Turpial Geisha Washed
Nariño, Colombia Washed Geisha
Ethica Roasters
$20.32
Ecuador Finca Del Putushio Typica Mejorado
Ecuador, Finca Del Putushio Washed Typica Mejorado
Helm
$25.00
Finca Perla Negra E22 Washed
Washed E22
Hatch Crafted Coffee
$39.32
Finca El Alisal
Loja, Ecuador Anaerobic Natural Typica Mejorado
Eight Ounce Coffee
$36.99
Ecuador Hacienda La Papaya - Washed Typica
Ecuador Washed Typica Mejorado
Dune Coffee Roasters
$30.00
Description
Tastes Like Blackforest Gateau • Nectarine • Caramel Special Guest's Take:A double-fermented Ethiopian Heirloom from the San Augustin Estate in Tulipe, Pichincha, Ecuador — complexity layered through every stage. The San Augustin Estate, founded by Alfonso Villagomez in 2014, sits in Tulipe, Pichincha at 1,650–1,850 metres, where Typica Mejorado, Sidra, Pacamara and Ethiopian Heirloom varieties grow together. This Ethiopian Heirloom undergoes a washed double fermentation: first 24 hours in sealed tanks, then 72 hours in mucilage, before a final full wash and mechanical drying. Blackforest gateau sweetness anchors the cup, nectarine brings a sun-warmed fruit brightness through the middle, and caramel wraps the finish in warmth. The Details FARM San Augustin Estate PROCESSING Washed Double Fermentation ALTITUDE 1650 MASL REGION Tulipe, Pichincha, Ecuador VARIETY Heirloom PRODUCER Alfonso Villagomez
