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Kabweya

Five Senses Coffee

$14.73250gIn Stock

Kabweya

Kabweya is a Uganda, Extended Fermentation, 1900 coffee from Five Senses Coffee.

In stock since:

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Details

Origin
Uganda
Process
Extended Fermentation
Variety
1900
Producer
Patrick Nabukisa & Annet Namataka
Available Sizes
  • 250g$14.73 ($NaN/100g)
  • 1000g$49.80 ($NaN/100g)

Description

Kabweya | Five Senses Coffee Home Shop Shop Home Coffee Coffee Subscriptions Equipment Accessories Consumables Merch & Gifts Sale Connect Our Purpose Our Story Our People Our Cafe Our Coffee Relationships Contact Impact Making a Positive Impact - B Corporation - Carbon Neutral - IPP Projects - Tiga Raja Mill - Reconciliation Plan Wholesale Wholesale Coffee Wholesale Order Portal Guide Wholesale Order Portal Login Cafe Partnerships Office Coffee Grocery Coffee International Coffee Service Commercial Equipment Service Home Equipment Service Book a Service Barista Training Barista Course Summary Victoria Western Australia New South Wales South Australia Queensland Blog Search Login Shop Cart 0 toggle No results for ' '. Products View all Posts View all Pages View all Close Search Your cart is currently empty. RETURN TO SHOP Online Customer Wholesale Customer Login here to access your home or small business coffee account and manage orders Online Login Email Address * Password * I forgot my password. LOG IN Not yet a customer? Click here to register . Click below to access your wholesale café account and manage orders Wholesale Login LOG IN TO ACCESS Interested in becoming a wholesale customer? Click here . Kabweya Uganda Producer Patrick Nabukisa & Annet Namataka 1900 SL14, SL28 Extended Fermentation BUY NOW Shop Home Kabweya Kabweya Rich dark chocolate, infused with baked orange and purple grape. With a resurgence of interest in specialty coffee within the Tangwen Farmers Group in Uganda, two older farmers, Patrick Nabukisa & Annet Namataka, came forward, particularly excited about the 'crazy' experiments their partners at Zukuka Bora were doing. They fermented their carefully farmed, whole ripe cherries in an anaerobic environment for 60 hours before finishing drying, similar to a natural process. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. The Kabweya is a big coffee; think rich dark chocolate, threaded with baked orange and interesting purple grape. Patrick Nabukisa & Annet Namataka 1900 SL14, SL28 Extended Fermentation JENGA + Zukuka Bora + Five Senses Over the past two decades, the presence of Ugandan coffees in the Aus coffee scene has come and gone. The country has a long coffee tradition and notably claims Canephora (aka Robusta) as an indigenous coffee species. However, the quality Arabica coffee species preferred by the specialty industry has been sidelined by a lack of financial return in the Ugandan market and significant gaps in infrastructure that put a ceiling on quality. All of the ingredients are there though - volcanic soils, good rainfall and high altitudes - along with farming communities keen to use coffee as a vehicle for better lives. After working on the ground in the Mt Elgon region since 2005, NGO JENGA Community Development saw the potential and heard the demand from the communities they worked with and so launched the Zukuka Bora Coffee Company. With coffee farmers at the heart of this project - and as joint shareholders - the team at Zukuka Bora set to, supporting them with tools, training, financing and, critically, the establishment of local mills to process the coffee. Not only does Zukuka Bora purchase ripe coffee from the farming communities surrounding these mills at a 20% premium to market rates, they also provide a bonus to farmers during 'the hungry season' - the middle of the season when farmers' money is invested in the ground, waiting on new crops. Now providing fairly-paid work for over 100 people during harvest in remote mountain areas, Zukuka Bora's profits go on to fund Jenga's education sponsorships, clean water schemes, health promotion and much more. These kinds of combined missions of quality coffee and impact initiatives are what Five Senses is all about and we're thrilled to be able to showcase the results in Australia! From: $21.00 250g / Whole Beans / Filter Roast - $21.00 AUD 250g / Ground for Aeropress / Filter Roast - $21.00 AUD 250g / Ground for Espresso / Filter Roast - $21.00 AUD 250g / Ground for Filter / Filter Roast - $21.00 AUD 250g / Ground for Percolator / Filter Roast - $21.00 AUD 250g / Ground for Plunger / Filter Roast - $21.00 AUD 250g / Ground for Stovetop / Filter Roast - $21.00 AUD 1kg / Whole Beans / Filter Roast - $71.00 AUD 1kg / Ground for Aeropress / Filter Roast - $71.00 AUD 1kg / Ground for Espresso / Filter Roast - $71.00 AUD 1kg / Ground for Filter / Filter Roast - $71.00 AUD 1kg / Ground for Percolator / Filter Roast - $71.00 AUD 1kg / Ground for Plunger / Filter Roast - $71.00 AUD 1kg / Ground for Stovetop / Filter Roast - $71.00 AUD Size 250g 1kg Grind Type Whole Beans Ground for Aeropress Ground for Espresso Ground for Filter Ground for Percolator Ground for Plunger Ground for Stovetop Roast Type $21.00 An error occurred: Out of Stock We're sorry, this product is out of stock right now. SOLD OUT 1 2 3 4 5 6 7 8 9 10 11 12 13

About Five Senses Coffee

Location
Western Australia, Australia
Region
Asia/Pacific
Currency
AUD
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