La Florencia

Description

La Florencia | Five Senses Coffee Home Shop Shop Home Coffee Coffee Subscriptions Equipment Accessories Consumables Merch & Gifts Sale Connect Our Purpose Our Story Our People Our Cafe Our Coffee Relationships Contact Impact Making a Positive Impact - B Corporation - Carbon Neutral - IPP Projects - Tiga Raja Mill - Reconciliation Plan Wholesale Wholesale Coffee Wholesale Order Portal Guide Wholesale Order Portal Login Cafe Partnerships Office Coffee Grocery Coffee International Coffee Service Commercial Equipment Service Home Equipment Service Book a Service Barista Training Barista Course Summary Victoria Western Australia New South Wales South Australia Queensland Blog Search Login Shop Cart 0 toggle No results for ' '. Products View all Posts View all Pages View all Close Search Your cart is currently empty. RETURN TO SHOP Online Customer Wholesale Customer Login here to access your home or small business coffee account and manage orders Online Login Email Address * Password * I forgot my password. LOG IN Not yet a customer? Click here to register . Click below to access your wholesale café account and manage orders Wholesale Login LOG IN TO ACCESS Interested in becoming a wholesale customer? Click here . La Florencia Nicaragua Producer Small lot farmers 1400 masl Typica/Bourbon Strains Washed BUY NOW Shop Home La Florencia La Florencia Dried fruit & honeycomb sweetness, weighty body with a smooth syrupy finish. The La Florencia Mill is a Nicaraguan gem. Well organised, completely focused on traceability and constantly working with the small land owners who deliver coffee to the mill, it’s arguably doing some of the best coffee work in the whole country. Structured around a big body, studded with delicious dried fruit flavours, this coffee is syrupy with a honeycomb sweetness. 1400 masl Typica/Bourbon Strains Washed Additional Information La Florencia Mill is located in the northern part of Nicaragua, specifically in the city of Ocotal, Nueva Segovia. Because of Nueva Segovia's climate and altitude range (1000 to 1600 metres above sea level), it produces one of the best quality coffees in Nicaragua. Its production is 100% Arabica and has been able to identify farms using environmentally sound practices that grow Maragogypes, Typicas, Bourbons, Javas, Caturras, Catuais and other exotic varietals, which they then process fully washed, honeyed and naturally. Small producers personally deliver their coffees directly to the La Florencia mill. The coffees bought come from 6 different sub regions in the area, which are Dipilto, Jalapa, San Juan, Pueblo Nuevo, Las Sabanas and Esteli. The parchment is received "oreado" (semi dry, 40% humidity on the parchment) and is then weighed, dried and stored, and classified by sub-region and altitude with the necessary traceability to know which farmer produces it. Once rested, preparation for export commences. Every lot received is cupped in La Florencia's laboratory. These lots are analysed each day and sorted based on their quality standard. Each lot received in the mill has full transparency documentation enabling them to identify the quality standard of each farmer for future purchases. Quality in Nicaragua is obtained from the producer; they are the ones in charge of harvesting and picking the correct cherries and processing them at the micro mills located on their farms. Once processed and received, La Florencia is in charge of drying the coffee and preserving its quality throughout the chain by providing customers service, consistency and transparency lot by lot. La Florencia also takes the time to visit the growers and explain to them how they want the coffee to be processed, while teaching their personalised classification system. The classification system strives for greater levels of quality, so they introduced a more stringent sorting process in order to secure only the ripest cherries; "first" (ripe cherries), "second" (semi-ripe cherries) and "third" (unripe cherries). This unique collaboration with the producers guarantees superb quality coffees. Suggested Recipe Basket : 20g VST In : 21.5g Out : 44g Time : 27sec Temp : 94.5°C From: $19.00 1kg / Whole Beans / Espresso Roast - $68.00 AUD 1kg / Ground for Aeropress / Espresso Roast - $68.00 AUD 1kg / Ground for Espresso / Espresso Roast - $68.00 AUD 1kg / Ground for Filter / Espresso Roast - $68.00 AUD 1kg / Ground for Percolator / Espresso Roast - $68.00 AUD 1kg / Ground for Plunger / Espresso Roast - $68.00 AUD 1kg / Ground for Stovetop / Espresso Roast - $68.00 AUD 250g / Whole Beans / Espresso Roast - $19.00 AUD 250g / Ground for Aeropress / Espresso Roast - $19.00 AUD 250g / Ground for Espresso / Espresso Roast - $19.00 AUD 250g / Ground for Filter / Espresso Roast - $19.00 AUD 250g / Ground for Percolator / Espresso Roast - $19.00 AUD 250g / Ground for Plunger / Espresso Roast - $19.00 AUD 250g / Ground for Stovetop / Espresso Roast - $19.00 AUD Size 1kg 250g Grind Type Whole Beans Ground for Aeropress