
Five Senses Coffee
Espana Estate
Espana Estate is a El Salvador, Black Honey, Bourbon coffee from Five Senses Coffee.
In stock since:
Details
- Origin
- El Salvador
- Process
- Black Honey
- Variety
- Bourbon
- Producer
- Edith Eleonora
Available Sizes▾
- 250g — $14.71 ($NaN/100g)
- 1000g — $49.73 ($NaN/100g)

Espana Estate
Espana Estate is a El Salvador, Black Honey, Bourbon coffee from Five Senses Coffee.
In stock since:
Details
- Origin
- El Salvador
- Process
- Black Honey
- Variety
- Bourbon
- Producer
- Edith Eleonora
Available Sizes
- 250g — $14.71 ($NaN/100g)
- 1000g — $49.73 ($NaN/100g)
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Description
Espana Estate | Five Senses Coffee Home Shop Shop Home Coffee Coffee Subscriptions Equipment Accessories Consumables Merch & Gifts Sale Connect Our Purpose Our Story Our People Our Cafe Our Coffee Relationships Contact Impact Making a Positive Impact - B Corporation - Carbon Neutral - IPP Projects - Tiga Raja Mill - Reconciliation Plan Wholesale Wholesale Coffee Wholesale Order Portal Guide Wholesale Order Portal Login Cafe Partnerships Office Coffee Grocery Coffee International Coffee Service Commercial Equipment Service Home Equipment Service Book a Service Barista Training Barista Course Summary Victoria Western Australia New South Wales South Australia Queensland Blog Search Login Shop Cart 0 toggle No results for ' '. Products View all Posts View all Pages View all Close Search Your cart is currently empty. RETURN TO SHOP Online Customer Wholesale Customer Login here to access your home or small business coffee account and manage orders Online Login Email Address * Password * I forgot my password. LOG IN Not yet a customer? Click here to register . Click below to access your wholesale café account and manage orders Wholesale Login LOG IN TO ACCESS Interested in becoming a wholesale customer? Click here . Espana Estate El Salvador Producer Edith Eleonora 1450 masl Bourbon Black Honey BUY NOW Shop Home Espana Estate Espana Estate Cherry ripe & plum with a big juicy body and a lingering aftertaste. Finca España is owned by Doña Nora Lemus de Diaz Nuila. Fourth generation of coffee producers from the Apaneca - Ahuachapan coffee region in El Salvador. Doña Nora inherited Finca España from her grandfather Don Rodrigo Herrera (Papa Higo) who had a long tradition of coffee producing in El Salvador. Expect cherry ripe and plum with a big juicy body and a lingering aftertaste. 1450 masl Bourbon Black Honey More Info It's been a tough decade for El Salvadorian growers, the hardest hit Central American growing region serously impacted by a fungus call coffee leaf rust. In the depth of the crisis it is estimated that coffee production was down by up to 60-75% - El Salvador was and is one of the worst hit Central American coffee producing countries. Coffee leaf rust is a disease caused by the fungus Hemileia vastatrix, a fungus which more commonly attacks Typica and Bourbon coffee varieties such as Caturra, Catuai, Pache and many other varieties commonly found throughout Central America. The fungal disease commonly attacks older leaves but during severe attacks (brought on by a myriad of factors) the young leaves may also be infected. The disease causes a heavy loss of leaves which results in production losses and in some cases the tree itself can be rendered completely bare void of any production. The disease has been linked to poor crop management, a lack of fertilization, inadequate use of fungicides, climate variations, aging coffee plantations and other factors that weaken coffee plants that make them susceptible to attack. The disease is most commonly spread by the wind meaning that even some of the most well kept and terroir blessed farms can be impacted - perhaps just to a lesser degree. Finca España is owned by Doña Nora Lemus de Diaz Nuila. Fourth generation of coffee producers from the Apaneca - Ahuachapan coffee region in El Salvador. Doña Nora inherited Finca España from her grandfather Don Rodrigo Herrera (Papa Higo) who had a long tradition of coffee producing in El Salvador. She has been working her farm with a renovation program to have all her old farm replanted with Bourbon and Pacas varieties to be able to have a sustainable coffee operation where a great emphasis is put into the quality of the coffee she picks and produces from her farm. From: $21.00 1kg / Whole Beans / Espresso Roast - $71.00 AUD 1kg / Ground for Aeropress / Espresso Roast - $71.00 AUD 1kg / Ground for Espresso / Espresso Roast - $71.00 AUD 1kg / Ground for Filter / Espresso Roast - $71.00 AUD 1kg / Ground for Percolator / Espresso Roast - $71.00 AUD 1kg / Ground for Plunger / Espresso Roast - $71.00 AUD 1kg / Ground for Stovetop / Espresso Roast - $71.00 AUD 250g / Whole Beans / Espresso Roast - $21.00 AUD 250g / Ground for Aeropress / Espresso Roast - $21.00 AUD 250g / Ground for Espresso / Espresso Roast - $21.00 AUD 250g / Ground for Filter / Espresso Roast - $21.00 AUD 250g / Ground for Percolator / Espresso Roast - $21.00 AUD 250g / Ground for Plunger / Espresso Roast - $21.00 AUD 250g / Ground for Stovetop / Espresso Roast - $21.00 AUD Size 1kg 250g Grind Type Whole Beans Ground for Aeropress Ground for Espresso Ground for Filter Ground for Percolator Ground for Plunger Ground for Stovetop Roast Type $71.00 An error occurred: Out of Stock We're sorry, this product is out of stock right now. SOLD OUT 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 BUY NOW [{"id":41707700060332,"title":"1kg \/ Whole Beans \/ Espresso Roast","option1":"1kg","option2":"Whole Beans","option3":"Espresso Roast","sku":"FSLRESPANAELSAL-1000
About Five Senses Coffee
- Location
- Western Australia, Australia
- Region
- Asia/Pacific
- Currency
- AUD








