Finca Concepcion

Description

Finca Concepcion | Five Senses Coffee Home Shop Shop Home Coffee Coffee Subscriptions Equipment Accessories Consumables Merch & Gifts Sale Connect Our Purpose Our Story Our People Our Cafe Our Coffee Relationships Contact Impact Making a Positive Impact - B Corporation - Carbon Neutral - IPP Projects - Tiga Raja Mill - Reconciliation Plan Wholesale Wholesale Coffee Wholesale Order Portal Guide Wholesale Order Portal Login Cafe Partnerships Office Coffee Grocery Coffee International Coffee Service Commercial Equipment Service Home Equipment Service Book a Service Barista Training Barista Course Summary Victoria Western Australia New South Wales South Australia Queensland Blog Search Login Shop Cart 0 toggle No results for ' '. Products View all Posts View all Pages View all Close Search Your cart is currently empty. RETURN TO SHOP Online Customer Wholesale Customer Login here to access your home or small business coffee account and manage orders Online Login Email Address * Password * I forgot my password. LOG IN Not yet a customer? Click here to register . Click below to access your wholesale café account and manage orders Wholesale Login LOG IN TO ACCESS Interested in becoming a wholesale customer? Click here . Finca Concepcion Guatemala Producer Primavera Coffee Importers 1800 masl Bourbon, Pache Washed BUY NOW Shop Home Finca Concepcion Finca Concepcion Caramel, chocolate base & stewed citrus with a toasted pineapple aftertaste. Located in Mataquescuintla in the Jalapa Department, Finca Concepcion has a long history dating back to the late 1800s. Positioned close to Pacaya, one of Guatemala’s most active volcanoes, this farm receives a light dusting of ash every so often, giving the soil an important mineral boost. Add in the volcanic pumice soil, high altitudes, plenty of rain and variable humidity, and you’ve got excellent growing conditions. You can expect layered candied citrus and milk chocolate with a smooth, lingering finish. 1800 masl Bourbon, Pache Washed More Information The Concepción farm dates back to 1890, and was a cattle farm at that time, with a little bit of coffee. The name refers to the ‘Virgin of the Kings’ Day, the Catholic day on the 8th of December – that refers to the conception of Virgin Mary of her son Jesus Christ. The farm was bought by the ancestors of Vanessa Braun Valle more than a hundred years ago. At that time, it was sold by a Spanish family originally settled in Mataquescuintla to focus on the coffee business and cattle farming. Nowadays, the farm has grown fivefold in its production of coffee, the farm is constantly renovated and a bit of the Bourbon varieties that the farm was originally consisting of, are still there. The annual farm cycle looks as follow; in April, the coffee trees are pruned, the soils are treated, and the trees are fertilized 3 times per year. The leaves receive 4-6 foliar applications per year. The family tries to not use any herbicides. Then, shade at the farm is controlled according to the climate of the year. When the harvest season starts, all ripe coffee cherries are picked manually. Although the farm has natural spring water, the family uses recirculated water from the moment of depulping so to avoid any contamination. The coffee is fermented and then washed very well with clean water. Parchment is sundried at patios. The coffee is produced with the help of Primavera Coffee Importers and exported by their sister company called La Central De Cafe. A partnership that is well known for its outstanding transparency and ethical work at origin. On a mission to create a fairer Coffee industry, La Central De Cafe works with small coffee growers in remote and excellent growing regions and provides them with agricultural and technical support. They identify microclimates and passionate producers to bring their coffees to the demanding specialty coffee markets around the globe. Fully transparent and traceable supply chains, along with local presence allows them to have better prices and quality. Suggested Recipe In : 22g Out : 44g Time : 29sec Temp : 94.5°C From: $19.00 1kg / Whole Beans / Espresso Roast - $68.00 AUD 1kg / Ground for Aeropress / Espresso Roast - $68.00 AUD 1kg / Ground for Espresso / Espresso Roast - $68.00 AUD 1kg / Ground for Filter / Espresso Roast - $68.00 AUD 1kg / Ground for Percolator / Espresso Roast - $68.00 AUD 1kg / Ground for Plunger / Espresso Roast - $68.00 AUD 1kg / Ground for Stovetop / Espresso Roast - $68.00 AUD 250g / Whole Beans / Espresso Roast - $19.00 AUD 250g / Ground for Aeropress / Espresso Roast - $19.00 AUD 250g / Ground for Espresso / Espresso Roast - $19.00 AUD 250g / Ground for Filter / Espresso Roast - $19.00 AUD 250g / Ground for Percolator / Espresso Roast - $19.00 AUD 250g / Ground for Plunger / Espresso Roast - $19.00 AUD 250g / Ground for Stovetop / Espresso Roast - $19.00 AUD Size 1kg 250g Grind Type Whole Beans Ground for Aeropress Ground for Espresso Ground for Filter Ground for Percolator