La Trampa

Description

La Trampa | Five Senses Coffee Home Shop Shop Home Coffee Coffee Subscriptions Equipment Accessories Consumables Merch & Gifts Sale Connect Our Purpose Our Story Our People Our Cafe Our Coffee Relationships Contact Impact Making a Positive Impact - B Corporation - Carbon Neutral - IPP Projects - Tiga Raja Mill - Reconciliation Plan Wholesale Wholesale Coffee Wholesale Order Portal Guide Wholesale Order Portal Login Cafe Partnerships Office Coffee Grocery Coffee International Coffee Service Commercial Equipment Service Home Equipment Service Book a Service Barista Training Barista Course Summary Victoria Western Australia New South Wales South Australia Queensland Blog Search Login Shop Cart 0 toggle No results for ' '. Products View all Posts View all Pages View all Close Search Your cart is currently empty. RETURN TO SHOP Online Customer Wholesale Customer Login here to access your home or small business coffee account and manage orders Online Login Email Address * Password * I forgot my password. LOG IN Not yet a customer? Click here to register . Click below to access your wholesale café account and manage orders Wholesale Login LOG IN TO ACCESS Interested in becoming a wholesale customer? Click here . La Trampa Nicaragua Producer La Rué Family 1100-1500 MASL Caturra, Catuai, Bourbon Washed BUY NOW Shop Home La Trampa La Trampa Peaches & chocolate topped with brown sugar and lemon juice. Jinotega is one of the lesser known, but incredibly unique coffee regions in Nicaragua. In fact, La Trampa literally means “the trap” as visitors and coffee-growers alike were trapped by beauty and ideal growing conditions. Originally founded by Jerry La Rué and now split into three collaborative farms, this lot is a Colectivo brand (community blend) sourced entirely from two farms owned by two La Rué family members; siblings John and Cinthia. Expect peaches and chocolate topped with brown sugar and lemon juice. 1100-1500 MASL Caturra, Catuai, Bourbon Washed What is a Colectivo brand coffee? This is a model implemented across all origins where Caravela operates to maximize producers’ opportunities, market access, and profitability opportunities through purchasing small lots and building them up into larger blends with specific flavour profiles. In this case, all the coffee sourced for La Trampa is from two farms owned by siblings John and Cinthia La Rue. Their commitment (and maybe sibling competitiveness!) to the production of specialty coffee and high attention to detail is why there are the sole contributors to this blend. About Jinotega, Nicaragua Jinotega is a unique region with microclimates perfect for growing specialty coffee. The agroecosystem is full of exotic animals and forests. Coffee represents the main source of income for producers in this area, however, Jinotega is also known for the production of other crops including potatoes, tomatoes, cabbages and grains. History of La Trampa Since its beginnings, La Trampa has been one of the most important coffee haciendas in the region. Besides being one of the pioneers in producing Caturra in the north of the country, they still conserve the traditional processing techniques, allowing them to have some of the highest volumes of production in Nicaragua. Today the farm is divided between three different producers, all of them part of the new generation of the “La Rué” Family. Suggested Recipe In : 21.5g Out : 44g Time : 30sec Temp : 94.5°C From: $19.00 250g / Whole Beans / Espresso Roast - $19.00 AUD 250g / Ground for Aeropress / Espresso Roast - $19.00 AUD 250g / Ground for Espresso / Espresso Roast - $19.00 AUD 250g / Ground for Filter / Espresso Roast - $19.00 AUD 250g / Ground for Percolator / Espresso Roast - $19.00 AUD 250g / Ground for Plunger / Espresso Roast - $19.00 AUD 250g / Ground for Stovetop / Espresso Roast - $19.00 AUD 1kg / Whole Beans / Espresso Roast - $68.00 AUD 1kg / Ground for Aeropress / Espresso Roast - $68.00 AUD 1kg / Ground for Espresso / Espresso Roast - $68.00 AUD 1kg / Ground for Filter / Espresso Roast - $68.00 AUD 1kg / Ground for Percolator / Espresso Roast - $68.00 AUD 1kg / Ground for Plunger / Espresso Roast - $68.00 AUD 1kg / Ground for Stovetop / Espresso Roast - $68.00 AUD Size 250g 1kg Grind Type Whole Beans Ground for Aeropress Ground for Espresso Ground for Filter Ground for Percolator Ground for Plunger Ground for Stovetop Roast Type $19.00 An error occurred: Out of Stock We're sorry, this product is out of stock right now. SOLD OUT 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 BUY NOW [{"id":41707737088172,"title":"250g \/ Whole Beans \/ Espresso Roast","option1":"250g","option2":"Whole Beans","option3":"Espresso Roast","sku":"FSSOTRAMNIC-250","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"La Trampa - 250g \/ Whole Beans \/ Espresso Roast","public_title":"250g \/ Whole Beans \/ Espresso Roast","options":["250g","Whole Beans","Espresso Roast"],"price":1900,"weight":250,"compar