COLOMBIA La Cañada
COLOMBIA La Cañada is a El Triunfo, Tarquí, Huila, Washed - depulped, dry fermented for 60 hours, rinsed, then dried in a parabolic solar dryer for a period of 13 to 20 days., Gesha coffee from Four Letter Word Coffee.
In stock 30+ days
Details
- Origin
- El Triunfo, Tarquí, Huila
- Process
- Washed - depulped, dry fermented for 60 hours, rinsed, then dried in a parabolic solar dryer for a period of 13 to 20 days.
- Variety
- Gesha
- Producer
- Maryi Yaneth Ramos Guarnizo
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Description
PRODUCER: Maryi Yaneth Ramos Guarnizo LOCATION: El Triunfo, Tarquí, Huila FARM: La Cañada VARIETY: Gesha PROCESS: Washed - depulped, dry fermented for 60 hours, rinsed, then dried in a parabolic solar dryer for a period of 13 to 20 days. GRAPEFRUIT, CARAMEL CANDY, SILKY RASPBERRY Maryi Vaneth Ramos Guarnizo is a second-generation coffee grower and part of the extensive Guarnizo coffee-producing family from Tarqui, in south-central Huila. She grows three varieties of coffee on her four-hectare farm, Finca La Cañada, working alongside her husband Dionel Guarnizo and cultivating on two and a half hectares, each of which is planted with approximately 4,500 coffee trees per hectare. Maryi has 7,000 Gesha and 7,000 Pink Bourbon trees. Whole Bean / For Filter and Espresso We recommend resting our coffees for at least 10 days post-roast. Dense coffees, in particular, often continue to improve for more than six weeks.
About Four Letter Word Coffee
- Location
- United States
- Region
- North America
