Labwork

Description

Coffee overview Experiments put up for adventurous palates These are fun, whimsical coffees that try to push the boundaries of how we at H&S think about and roast coffee. In particular, rehydration experiments will take place here. These coffees are not backed by the same guarantee that our other coffees have. They might be worse than their regular counterparts in the store. We do not guarantee enjoyment or good flavor. You may be weirded out or offended. Buyer beware. La Victoria Hyperlight Roasted May 29 2026. A hyperlight take on our popular La Victoria lot. Reduced intensity, increased clarity. Rest 50+ days. Amantenango MWP Decaf UL Roasted May 29 2026. An ultralight profile of a pretty nice MWP decaf. Typica field blend. Rest 30+ days. Ernedis Rodriguez Jasminemaxxed Roasted May 29 2026. A clean and transparent profile which highlights the Jasmine note on this coffee. Imperial Jasmine pearls. Rest 40-50 days. Al-Ofairi Roest Roasted Feb 28 2026. A superbly high acidity profile from our new Roest roaster. Max acidity, nothing else matters. Unusual profile for a Yemen. La Papaya Mejorado Hyperlight roasted 06/02/24. Hyperlight rested offering. This coffee was evaluated to be lighter than the standard ultralight profile. It was bagged and rested in a cool, dark room. Rebagged into separate bags on 07/21/24. Space Jam roasted 10/26/2023. Heavy cosmic fruits. Peach strawberry earl grey milkshake. Lavender rehydration: Mapendo roasted 5/4/2023. DR Congo Mapendo rehydrated to 16% moisture with water steeped in lavender flowers. Lavender ginger rehydration: Gafisse roasted 5/4/2023. Ethiopia Shantawene Gafisse rehydrated to 16% moisture with water and ginger juice steeped in lavender flowers.