Gesha - Letty Bermudez - Finca El Paraiso
Gesha - Letty Bermudez - Finca El Paraiso is a El Paraiso, Cauca, Colombia, Double fermentation thermal shock, Gesha coffee from Hydrangea.
In stock since: --
Details
- Origin
- El Paraiso, Cauca, Colombia
- Process
- Double fermentation thermal shock
- Variety
- Gesha
- Producer
- Samuel Diego Bermudez
Available Sizes
- 114g — $29.00 ($25.44/100g)
- 227g — $46.00 ($20.26/100g)
- 907g — $150.00 ($16.54/100g)
Available Sizes▾
- 114g — $29.00 ($25.44/100g)
- 227g — $46.00 ($20.26/100g)
- 907g — $150.00 ($16.54/100g)
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Description
Tastes Like: White Peach, Jasmine Milk Tea, Dried Rose Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Double fermentation thermal shock Letty showcases the refined work of Finca El Paraiso, using double anaerobic fermentation at low temperatures with tropical yeast. The coffee is finished with a thermal shock wash to lock in flavor precursors and maintain structure. Expect notes of white peach, jasmine milk tea, and dried rose, supported by a medium body and prolonged acidity. We selected this coffee for its layered fruit expression and silky, balanced mouthfeel.
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