![[Rested] Castillo - Lychee - Finca El Paraiso](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0693%2F6887%2F3282%2Fproducts%2FLychee_Osmanthus_PeachGummy.png%3Fv%3D1677851477&w=3840&q=75)
Hydrangea
[Rested] Castillo - Lychee - Finca El Paraiso
[Rested] Castillo - Lychee - Finca El Paraiso is a El Paraiso, Cauca, Colombia, Double Anaerobic Thermal Shock, Castillo coffee from Hydrangea.
In stock since:
Details
- Origin
- El Paraiso, Cauca, Colombia
- Process
- Double Anaerobic Thermal Shock
- Variety
- Castillo
- Producer
- Samuel Diego Bermudez
Available Sizes▾
- 227g — $25.00 ($11.01/100g)
- 907g — $80.00 ($8.82/100g)
[Rested] Castillo - Lychee - Finca El Paraiso
[Rested] Castillo - Lychee - Finca El Paraiso is a El Paraiso, Cauca, Colombia, Double Anaerobic Thermal Shock, Castillo coffee from Hydrangea.
In stock since:
Details
- Origin
- El Paraiso, Cauca, Colombia
- Process
- Double Anaerobic Thermal Shock
- Variety
- Castillo
- Producer
- Samuel Diego Bermudez
Available Sizes
- 227g — $25.00 ($11.01/100g)
- 907g — $80.00 ($8.82/100g)
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Description
Tasting Notes: Osmanthus, Lychee, Kasugai Gummies Origin: El Paraiso, Cauca, Colombia Variety: Castillo Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Double Anaerobic Thermal Shock Lychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock wash helps fix aromatics. The result is a lively cup with notes of osmanthus, lychee, and kasugai gummies, with a creamy body and malic acidity. We chose this lot for its distinctive stone fruit sweetness and refreshing, juicy finish.
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