![[Rested] Gesha - Luna Bermudez - Finca El Paraiso](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0693%2F6887%2F3282%2Ffiles%2FEggWaffle_Blueberry_HighMountainOolongTea_f4d6530a-e5ae-402b-819a-70787f5df5d1.jpg%3Fv%3D1771038369&w=3840&q=75)
Hydrangea
[Rested] Gesha - Luna Bermudez - Finca El Paraiso
[Rested] Gesha - Luna Bermudez - Finca El Paraiso is a El Paraiso, Cauca, Colombia, Double fermentation thermal shock, Gesha coffee from Hydrangea.
In stock since:
Details
- Origin
- El Paraiso, Cauca, Colombia
- Process
- Double fermentation thermal shock
- Variety
- Gesha
- Producer
- Samuel Diego Bermudez
[Rested] Gesha - Luna Bermudez - Finca El Paraiso
[Rested] Gesha - Luna Bermudez - Finca El Paraiso is a El Paraiso, Cauca, Colombia, Double fermentation thermal shock, Gesha coffee from Hydrangea.
In stock since:
Details
- Origin
- El Paraiso, Cauca, Colombia
- Process
- Double fermentation thermal shock
- Variety
- Gesha
- Producer
- Samuel Diego Bermudez
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Description
Tastes Like: Egg Waffle, Blueberry, High Mountain Oolong Tea Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Double fermentation thermal shock Produced at Finca El Paraiso, Luna is a Gesha variety processed through anaerobic fermentation in cherry and pulped stages with a Gesha yeast culture. After fermentation, the coffee is sealed and washed with a thermal shock technique to fix aromatic precursors and enhance clarity. The cup reveals notes of egg waffle, blueberry, and high mountain oolong tea, with a silky body and brilliant acidity. We selected this lot for its delicate balance of fruit complexity and vibrant floral aromatics.
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