Wilton Benitez Red Bourbon
Wilton Benitez Red Bourbon is a Piendamó, Cauca, Colombia, Sterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying, Red Bourbon coffee from JBC Coffee Roasters.
In stock since: --
Details
- Origin
- Piendamó, Cauca, Colombia
- Process
- Sterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying
- Variety
- Red Bourbon
- Producer
- Wilton Benitez
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Description
Body: Jammy Acidity: Sparkling & Crisp Producer: Wilton Benitez Variety: Red Bourbon Growing Elevation: 1950 Meters Processing: Sterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying. Certifications: Direct Trade. Sustainably Grown. Region: Piendamó, Cauca, Colombia.
About JBC Coffee Roasters
- Location
- Wisconsin, United States
- Region
- North America
