Limitless · Finca Deborah

Description

Limitless is a breathtakingly elegant cup, like sipping jasmine honey over ripe papaya slices, finishing with a green tea note that lingers and glows long after each sip. It is also the Natural variant of Aether, the 2025 WBC winning coffee. The ripe Gesha cherries are harvested. Then, the team puts them through a carefully controlled fermentation process in argon-infused stainless steel tanks. This 50-hour journey, closely monitored for temperature and pH, ensures that only the most desirable aromas emerge. Then the cherries are dried on a specialised three-tiered bed system, preserving the delicate complexities within. Finca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison Savage started Deborah in 2008. Against almost impossible odds, with his team, he successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. The extreme elevation of the farm and the reduced temperature, slows the metabolism of the trees. These cold temperatures permit the trees to push more sugars into the cherries during production.