Luminous Coffee
Colombia Washed Watermelon Bourbon
Colombia Washed Watermelon Bourbon is a Colombia, Washed, Bourbon coffee from Luminous Coffee.
In stock since:
Details
- Origin
- Colombia
- Process
- Washed
- Variety
- Bourbon
Available Sizes▾
- 200g — $30.00 ($15.00/100g)
- 200g — $29.00 ($14.50/100g)
Colombia Washed Watermelon Bourbon
Colombia Washed Watermelon Bourbon is a Colombia, Washed, Bourbon coffee from Luminous Coffee.
In stock since:
Details
- Origin
- Colombia
- Process
- Washed
- Variety
- Bourbon
Available Sizes
- 200g — $30.00 ($15.00/100g)
- 200g — $29.00 ($14.50/100g)
Similar coffees to this Colombia Washed Bourbon
Monteblanco Nectar Citrullus Washed - 8 oz.
Finca Monteblanco, Huila, Colombia Nectar Citrullus Co-fermented Washed Caturra, Bourbon
Ondo Coffee
$25.00
Colombia - La Cumparsita - Semi Washed Pink Bourbon x Watermelon
Chinchina, Colombia Pink Bourbon
Wes Ngopi
$9.19
Colombia Nariño Watermelon Double Anaerobic Washed
Colombia Double Anaerobic Washed
Sparrow Coffee
$25.50
Colombia - El Vergel Estate Watermelon Candy Blast
Huila, Tolima, Caldas Honey Co-ferment Watermelon Caturra
Archers Coffee
$14.43
Colombia Los Patios - Watermelon Co-Ferment
Lat Plata, Colombia Co-ferment - See Below for More Detail Castillo + Caturra
Color Roasters
$30.00
Caturra + Colombia
Huila, Colombia Honey + Watermelon Co-Ferment Caturra + Colombia
Escape Coffee
$28.26
Description
Monteblanco’s Watermelon - Melon Washed is a radiant expression of Rodrigo Sanchez’s innovation in coffee processing. Crafted at Monteblanco and meticulously processed at Clearpath Coffee Mill, this Caturra Bourbon lot undergoes a groundbreaking fermentation with tropical fruit nectar primarily from the Citrullus family (watermelon, melon). This method amplifies the coffee’s natural sweetness, resulting in an electric flavor profile of starfruit, watermelon, nectarines, and Gushers. With a 190-hour fermentation, guided by cultivated lactobacillus and saccharomyces cerevisiae. Carefully dried over 15 days, its integrity is preserved, allowing the fruit-driven vibrancy to shine.
