Colombia Jairo Arcila Rose Process
Colombia Jairo Arcila Rose Process is a Colombia, Innoculated, White Honey coffee from Onyx Coffee Lab.
In stock 30+ days
Details
- Origin
- Colombia
- Process
- Innoculated, White Honey
Available Sizes
- 56g — $10.00 ($17.86/100g)
- 283g — $48.00 ($16.96/100g)
- 907g — $128.00 ($14.11/100g)
- 2267g — $315.00 ($13.90/100g)
Available Sizes▾
- 56g — $10.00 ($17.86/100g)
- 283g — $48.00 ($16.96/100g)
- 907g — $128.00 ($14.11/100g)
- 2267g — $315.00 ($13.90/100g)
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Description
Produced by Jairo Arcila at Finca Santa Mónica, this Pink Bourbon highlights the innovative edge of Colombian coffee through a 72-hour anaerobic fermentation with dried rose petals, enhancing the variety’s natural floral character and sweetness. After pulping, the coffee is dried as a honey process, resulting in a perfumed, tea-like cup with exceptional clarity and brightness. Subtle and composed, Rose Tea lingers long after the final sip.
