Ecuador Geisha Washed — Finca Llavecocha

Description

Ecuador Geisha Washed — Finca Llavecocha A competition-winning washed Geisha from southern Ecuador with floral aromatics, citrus brightness, and remarkable elegance. Origin: Saraguro, Loja, EcuadorFarm: Finca LlavecochaProducer: Carlos JaramilloRoast: LightVariety: GeishaProcess: WashedFlavor: Mandarin, jasmine, peachBody: Silky, tea-likeAcidity: Bright, refinedAltitude: 2,220 maslAward: 3rd Place — Taza Dorada 2025 Overview This exceptional washed Geisha earned 3rd Place in Ecuador's 2025 Taza Dorada competition, scoring an impressive 89.25 points. Produced by Carlos Jaramillo at Finca Llavecocha in the high mountains of Loja, the coffee showcases the qualities that have made Geisha one of the world's most celebrated coffee varieties: floral aromatics, vibrant citrus character, and remarkable cup clarity. The result is an elegant and expressive coffee with notes of mandarin, jasmine, peach, and delicate floral sweetness. Origin Finca Llavecocha is located in the Saraguro canton of Loja Province in southern Ecuador, one of the country's most promising high-elevation coffee regions. At approximately 2,220 meters above sea level, cool temperatures slow cherry maturation, allowing sugars and aromatic compounds to develop gradually before harvest. These conditions contribute to the coffee's refined acidity, floral complexity, and exceptional cup structure. Producer Carlos Jaramillo has built a reputation for meticulous cultivation and quality-focused production at Finca Llavecocha. His dedication was recognized in the 2025 Taza Dorada competition, where this washed Geisha achieved 3rd Place among Ecuador's top coffees. The award reflects both the farm's high-elevation terroir and careful attention to quality throughout cultivation and processing. Variety Geisha is one of the world's most sought-after coffee varieties, known for producing coffees with exceptional floral aromatics, citrus character, and tea-like elegance. Originally collected in Ethiopia and later popularized in Panama, the variety has become synonymous with some of the highest-scoring coffees produced worldwide. In Ecuador's high-elevation growing environments, Geisha often develops a distinctive balance of floral complexity, stone fruit sweetness, and vibrant acidity. Process This coffee was processed using the traditional washed method. After harvest, cherries were depulped and fermented before being thoroughly washed and dried. The washed process emphasizes clarity, transparency, and varietal expression, allowing the unique characteristics of the Geisha variety and the farm's terroir to shine through. Roast Style & Intent This light roast was developed to preserve the coffee's floral aromatics, vibrant acidity, and delicate structure. We roast conservatively to maximize clarity and sweetness while highlighting the elegant characteristics that earned this coffee recognition on the competition stage. Cup Profile Expect fragrant aromas of jasmine and sweet florals followed by notes of mandarin, peach, and subtle chocolate sweetness. The cup is silky and tea-like with bright acidity and a long, elegant finish. This is a refined and transparent expression of washed Geisha, emphasizing balance and complexity rather than intensity. Acclaim 3rd Place — Taza Dorada 2025 Score: 89.25 Points The competition judges described the coffee with notes including: Floral aromatics Mandarin Jasmine Peach Strawberry Lemongrass Almond Cinnamon Chocolate Brewing Recommendations Excellent for: Pour-over (maximum clarity and florals) AeroPress (enhanced sweetness and body) Filter brewing (balanced and expressive) Use filtered water and brew temperatures around 198–201°F for best results. Who This Coffee Is For Fans of washed Geisha coffees Drinkers seeking floral and citrus-driven profiles Those interested in competition-winning coffees Coffee enthusiasts who value elegance and transparency If you enjoy Panama Geisha but want to explore a different expression of the variety, this Ecuadorian Geisha offers a distinctive combination of floral complexity and mountain-grown sweetness. Why This Coffee Stands Out Competition-Winning Coffee3rd Place in Ecuador's 2025 Taza Dorada competition. Exceptional ElevationGrown at 2,220 meters above sea level in Loja. Classic Washed Geisha ProfileFloral, citrus-driven, and highly transparent. Produced by Carlos JaramilloOne of Ecuador's most respected quality-focused producers. Roasted for ExpressionLightly roasted to preserve nuance, aromatics, and acidity.