Mae Chedi
Mae Chedi is a Bensa, Sidama, Ethiopia, 72hr fermentation, dried on raised beds, 74/158, 74/110 and Setami coffee from Shokunin Coffee.
In stock 30+ days
Details
- Origin
- Bensa, Sidama, Ethiopia
- Process
- 72hr fermentation, dried on raised beds
- Variety
- 74/158, 74/110 and Setami
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Description
Mae Chedi This coffee is grown in a region where tea was once the dominant crop, and where coffee is now being taken seriously by a new generation of farmers. It comes from a cooperative of nineteen young farmers who are experimenting with modern processing techniques to create unique flavor profiles. Their connection to Fuadi from Beanspire gave us confidence in their work. When we were looking for a new coffee to add to our lineup, we bought a blind sample simply because we trusted Fuadi and knew it would be good. Region: Mae Chedi, Chiang Rai, Thailand Altitude: 1,100 m.a.s.l. Variety: Chiang Mai (local Catimor – SL28 cross) Processing: Anaerobic natural
