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Corazón de Jesús

Corazón de Jesús

Corazón de Jesús is a Costa Rica, Washed, Milenio F1 coffee from Three Marks Coffee.

$26.19250g$10.48/100gIn Stock

In stock since: --

View at Three Marks Coffee

Details

Origin
Costa Rica
Process
Washed
Variety
Milenio F1
Producer
Alvarado Fonseca Family
Available Sizes
  • 250g$26.19 ($10.48/100g)
  • 1000g$102.43 ($10.24/100g)
  • 1000g$26.19 ($2.62/100g)

Description

Variety Milenio F1 Process Washed Region Brunca, Buena Vista, Rivas Producer Alvarado Fonseca Family                                                                                                                      Farm Los Tonos Altitude 1700- 1850 masl Harvest 2024 - 2025 Stone Fruits, Pear, Raisins. Suggested for Filter & Espresso   The Project Microbeneficio Corazón de Jesús founded in 2015 by the Alvarado Fonseca family, they produce exceptional specialty coffees from Costa Rica’s Brunca area. Once overlooked for coffee quality, this region now stands out for its unique profiles, thanks to the dedication and innovation of producers like the Alvarado family. Led by John Alvarado and Katthya Fonseca, together with their children, the family works with passion, environmental responsibility, and a deep commitment to quality. Each generation contributes to improving processes, maintaining sustainable practices, and ensuring harmony with nature. Corazón de Jesús is proudly part of the Bandera Azul (Blue Flag) Program, which promotes sustainable water management and environmental conservation. With hard work, unity, and vision, the Alvarado family continues to shape a bright and responsible future for Costa Rican coffee. The Coffee This washed process begins with the careful hand picking of only fully ripe cherries to ensure uniform quality. After depulping on the same day of harvest, the beans undergo a controlled lactic fermentation in their mucilage, guided by native microorganisms from the farm. This innovative method enhances aromatic complexity while preserving varietal character. Once the ideal pH is reached, the coffee is washed and slow dried on raised beds before moving to patios for a final drying stage, carefully extended to refine sweetness and balance. After 6–8 weeks of resting in parchment, the beans achieve full flavor development. The result is a clean cup with bright citrus notes, floral accents, and natural sweetness a true reflection of the Alvarado Fonseca family’s commitment to quality and innovation.   SHIPPING: · Spain: Free delivery on orders over 30 €. · International: Shipping costs are calculated at checkout.

About Three Marks Coffee

Location
Barcelona, Spain
Region
Europe
Currency
EUR
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