
Santa Lucia Casona Gesha By Mierisch
Santa Lucia Casona Gesha By Mierisch is a Honduras, Washed, Gesha coffee from XLIII Coffee.
In stock since: --
Details
- Origin
- Honduras
- Process
- Washed
- Variety
- Gesha
- Producer
- Santa Lucia Farm - Fincas Mierisch
Similar roasts across all roasters
Santa Lucia El Triangulo Geisha Washed
Hatch Crafted Coffee
$32.42

La Casona
Apollon's Gold
$21.27

Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve
Verve Coffee Roasters
$38.50

Nahun Fernandez - Gesha
Black & White
$28.00

Ben Paz La Salsa Geisha
Phil & Sebastian
$25.93

Honduras Juan Benitez
Verve Coffee Roasters
$27.50
Description
Santa Lucia is one of the youngest farms in the Mierisch family portfolio, acquired in 2014. Before that, it was envisioned as a “model farm”, but when those plans were left unfinished, the property fell into near abandonment: the coffee plots were poorly maintained, yields were low, and the wet mill had ceased operations. Fortunately, the existing shade trees and windbreaks remained in place, providing a natural foundation for Fincas Mierisch to rebuild from the ground up. From a nearly forgotten farm, Santa Lucia has gradually risen to become a standout of Honduran coffee. » More information about Santa Lucia – Fincas Mierisch Santa Lucia Casona Gesha By Mierisch reflects the quiet refinement of Rio Bonito, where Fincas Mierisch cultivates Gesha with precision and generational insight, revealing Honduras’s elevated terroir. » Information about Santa Lucia Casona Gesha By Mierisch » Understanding coffee information tags – Coffee wants to rest in a cool place away from sunlight and sealed bags; – Our coffee reaches its peak flavor 04 weeks after roasting for beans that are not packaged and are served directly at our store chain. For packaged coffee intended for distribution, we apply flavor-locking technology. As a natural result, it may take 8 – 12 weeks, or even up to 16 weeks after roasting, for the coffee to reach its peak flavor ( Please note that the resting time required to reach peak flavor is directly proportional to the amount of time the coffee remains sealed in flavor-locking packaging. The longer the coffee stays in an airtight bag, the longer it will take to degas and reach its optimal peak ). – Our coffee maintains its aroma spectrum within 06 months of opening the bag, and the quality gradually decreases; – Our coffee is packed with flavor-locking technology, so it can be preserved for 02 years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another 03 days to fully release the flavor-locking encapsulation technology; – Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.







