Honduras Finca San Jose (Retail)

Description

(5)x 12oz Retail Bags Farm: Finca San Jose Process: Washed Elevation: 1,500 MASL Varietal: Catuai/Caturra Tasting Notes: Peach, Caramel, Dark Plum, Red Cherry   We are excited to introduce our latest selection: a standout lot from Arnold Paz, a fourth-generation producer and agricultural engineer from Santa Bárbara, Honduras. Arnold's family—the Paz-Mejía family—has been growing coffee in this region for over 140 years, and he has continued to build on that multigenerational legacy through his background in applied agronomy. This coffee comes to us through our partners at Cima Café, who have worked with Arnold for years to highlight the exceptional quality of his Finca San José.  This specific lot is a high-clarity blend of Caturra and Catuai varieties, grown at 1,500 meters and processed using a meticulous fully washed method. Arnold's scientific approach to farming—including a 28-hour fermentation followed by a 24-hour soak—results in a remarkably clean and structured cup. In this harvest, we are finding vibrant notes of Peach and Caramel, complemented by a smooth, sweet cherry-like citrus finish.  Finca San José has become a model of sustainability and genetic diversity, driven by Arnold's relentless experimentation with production and processing methods. Through our relationship with Cima Café, we are proud to support his mission of quality and innovation in the San José de Colinas mountains—and knowing Arnold, there are always a few wildcards on the way that we can't wait to share.