Colombia - Mango Popsicle

Description

In the cup 🥭 Ripe Mango 🥛 Creamy ☀️ Summer A juicy and velvety cup where mango takes center stage. The natural sweetness of the fruit is supported by a creamy texture reminiscent of a frozen dessert, while the coffee retains enough structure to offer a balanced and refreshing experience. As an iced filter, it becomes a true tropical explosion. As hot coffee, it reveals an enveloping sweetness that evokes freshly picked fruits under the sun. Origin & Producer For several years, we have been working with Brayan Alvear, a Colombian producer renowned for his mastery of innovative fermentations and his rigorous approach to quality. For this lot, only the ripest cherries are selected before being subjected to a controlled fermentation process where mango plays a central role in the aromatic development of the coffee. The result is a vibrant profile that celebrates both the fruit and the coffee itself. Why choose Mango Popsicle? A unique profile A cup that truly resembles a mango popsicle, without artifice or excess. A tropical explosion Mango brings a freshness and indulgence that transforms every cup into a summer getaway. A perfect coffee for summer Delicious hot, spectacular on ice, and absolutely irresistible as a flash brew. Brayan Alvear's expertise A producer known for creating modern coffees where innovation always serves balance and quality. Technical sheet Producer: Brayan Alvear Region: Huila, Colombia Altitude: 1,700 – 1,900 m Variety: Castillo Process: Co-fermented with mango Drying: Controlled on African beds Tasting notes: Mango · Creamy · Summer Process Selective harvesting of perfectly ripe cherries First controlled fermentation for 36 hours Dry pulping Second fermentation for 36 hours with must Reintroduction of a mother culture enriched with mangoes Drying on patios for 10 to 15 days