India Ratnagiri Scoby Jasmine

Description

With vibrant notes of jasmine oil, coconut, and lavender, this coffee delivers remarkable aromatic complexity and structured acidity. It is processed using the same innovative fermentation approach as our beloved SCOBY coffee from Ratnagiri Estate, a coffee we’ve proudly carried for the past three years. This new release introduces a new coffee called SCOBY Jasmine, developed by Mr. Ashok Patre and his team. Using a carefully selected yeast strain and lactic acid bacteria similar to a kombucha SCOBY, the fermentation enhances floral aromatics and layered sweetness while maintaining clarity in the cup. The flavor profile evokes a familiar sensory tradition from South India—the pairing of jasmine flowers and coconut oil, long used in daily rituals and celebrations. In the cup, those aromas translate into an expressive and memorable coffee. Expect an intense and complex aroma of jasmine and lavender, followed by bright acidity. As the coffee cools, the sweetness deepens with flavors of toffee, wildflower honey, and lingering florals. Our light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after. For extended freshness, consider freezing the coffee to preserve its quality even longer. BREW RECIPE: Ratio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F / 92°C 0:00 – 60 g (bloom) 0:30 – 120 g 0:45 – 180 g 1:00 – 240 g 1:05 – 297 g (gentle stir) Total brew time: ~3:00