Manhattan (sold by Entropica Coffee)
Manhattan - Los Patios Geisha
Roasted by Manhattan · Sold by Entropica Coffee
Manhattan - Los Patios Geisha is a Huila, Colombia, Aerobic Co-Fermentation, Geisha coffee from Manhattan.
In stock since:
Details
- Origin
- Huila, Colombia
- Process
- Aerobic Co-Fermentation
- Variety
- Geisha
- Producer
- Juliana Serna and Alberto Gutierrez
Available Sizes▾
- 125g — $48.00 ($38.40/100g)
- 250g — $75.00 ($30.00/100g)
- 1000g — $300.00 ($30.00/100g)
Manhattan - Los Patios Geisha
Roasted by Manhattan · Sold by Entropica Coffee
Manhattan - Los Patios Geisha is a Huila, Colombia, Aerobic Co-Fermentation, Geisha coffee from Manhattan.
In stock since:
Details
- Origin
- Huila, Colombia
- Process
- Aerobic Co-Fermentation
- Variety
- Geisha
- Producer
- Juliana Serna and Alberto Gutierrez
Available Sizes
- 125g — $48.00 ($38.40/100g)
- 250g — $75.00 ($30.00/100g)
- 1000g — $300.00 ($30.00/100g)
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Description
Tastes Like Peach Ice Tea • Flowers • Vanilla Manhattan's Take: We are very happy to introduce Los Patios Geisha — a vibrant, expressive Colombian Geisha developed by Coffee Quest R&D using a pioneering aerobic co-fermentation process with peach concentrate. De-pulped cherries from small producers at 1,600–1,900 m.a.s.l. in Huila undergo initial fermentation at origin before arriving at Los Patios, where peach concentrate and a proprietary solution are introduced to drive flavor infusion. After a 48-hour co-fermentation, the coffee is carefully dried for 12–16 days with constant monitoring to ensure quality and consistency. The result is a layered, juicy cup — vibrant peach iced tea and apricot on the open, transitioning to elderflower and lavender, with a soft vanilla finish and rich mouthfeel. Available for both espresso and filter. The Details FARM Los Patios PROCESSING Aerobic Co-Fermentation ALTITUDE 1600-1900 MASL REGION Huila, Colombia VARIETY Geisha PRODUCER Juliana Serna and Alberto Gutierrez
