Exposure Therapy Coffee
Exposure Therapy Coffee is a specialty coffee roaster based in Singapore. BeanHoard tracks current coffees, new releases, and sold-out listings from Exposure Therapy Coffee.
- Top origins
- Colombia, Peru, El Salvador
- Common processes
- Washed, NaturalVarietal: SL28Altitude: 1300m to 1500mCrop Year: 2024Bright red grapes hit the palette first, before orange blossom/peel reveals itself as the coffee cools down, with bergamot perfuming the aftertaste., WashedVarietals: ChirosoAltitude: 1900 mCrop Year: 2024Orange Blossom and Peach dominate the palette when hot, before it cools down into lingering lemongrass and pear. Tasting notes are derived from cupping and V60 brews.
- New in last 30 days
- 0 (1/mo avg)
- Newest arrival
- 2026-04-20
- Latest restock
- 2026-03-31
8 coffees in stock (22 total) — page 1 of 1
Updated --
In StockBolivia
$25.71 · 200g · $12.86/100g
Details
- Origin
- Bolivia, Caranavi, Copacabana
- Process
- Anaerobic Washed (42h Ferment)
- Variety
- Caturra/Catuai
In StockPeru
$25.71 · 200g · $12.86/100g
Details
- Origin
- Peru, Colasay
- Process
- Washed
- Variety
- Bourbon “de Colasay”
In StockColombia
$17.53 · 100g · $17.53/100g
Details
- Origin
- Colombia, Hulia, Palestina
- Process
- Washed
- Variety
- Bourbon Aji
- Producer
- Marlon Rojas
In StockBolivia
$29.61 · 100g · $29.61/100g
Details
- Origin
- Bolivia, Santa Cruz, Samaipata
- Process
- Washed
- Variety
- SL34
In StockYemen
$29.61 · 100g · $29.61/100g
Details
- Origin
- Yemen, East Haraz, Jamrah Village
- Process
- Natural
- Variety
- Ja’adi
- Producer
- Jamal Jarmah
In StockPeru
$17.14
Details
- Origin
- El Palto & El Pino, Cajamarca, PeruRoast Degree: Nordic LightProcessing: WashedVarietals: Caturra/TypicaAltitude: 1900 mCrop Year: 2024Earl Grey and Lychee hit first before settling down to slightly juicy and rounded orange acidity. Tasting notes are derived from cupping and V60 brews.Simple coffee roasted well.
- Process
- WashedVarietals: Caturra/TypicaAltitude: 1900 mCrop Year: 2024Earl Grey and Lychee hit first before settling down to slightly juicy and rounded orange acidity. Tasting notes are derived from cupping and V60 brews.Simple coffee roasted well.
In StockEl Salvador
$21.82
Details
- Origin
- Finca La Reforma, Santa Ana, El SalvadorRoast Degree: Nordic LightProcessing: NaturalVarietal: SL28Altitude: 1300m to 1500mCrop Year: 2024Bright red grapes hit the palette first, before orange blossom/peel reveals itself as the coffee cools down, with bergamot perfuming the aftertaste.
- Process
- NaturalVarietal: SL28Altitude: 1300m to 1500mCrop Year: 2024Bright red grapes hit the palette first, before orange blossom/peel reveals itself as the coffee cools down, with bergamot perfuming the aftertaste.
- Variety
- SL28Altitude: 1300m to 1500mCrop Year: 2024Bright red grapes hit the palette first, before orange blossom/peel reveals itself as the coffee cools down, with bergamot perfuming the aftertaste.
In StockEl Salvador
$11.69
Details
- Origin
- Finca La Reforma, Santa Ana, El SalvadorRoast Degree: Nordic LightProcessing: NaturalVarietal: SL28Altitude: 1300m to 1500mCrop Year: 2024Bright red grapes hit the palette first, before orange blossom/peel reveals itself as the coffee cools down, with bergamot perfuming the aftertaste.
- Process
- NaturalVarietal: SL28Altitude: 1300m to 1500mCrop Year: 2024Bright red grapes hit the palette first, before orange blossom/peel reveals itself as the coffee cools down, with bergamot perfuming the aftertaste.
- Variety
- SL28Altitude: 1300m to 1500mCrop Year: 2024Bright red grapes hit the palette first, before orange blossom/peel reveals itself as the coffee cools down, with bergamot perfuming the aftertaste.