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Peru - San Antonio

Father’s Coffee

$19.94250gIn Stock

Peru - San Antonio

Peru - San Antonio is a San Antonio, Huabal, Cajamarca, Peru, natural, Catuai, Caturra coffee from Father’s Coffee.

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Details

Origin
San Antonio, Huabal, Cajamarca, Peru
Process
natural
Variety
Catuai, Caturra
Producer
Local farmers from the village of San Antonio (more than 32 families)

Description

Peru - San Antonio | Filter | Father’s Coffee Roastery Store Father’s Family Wholesale About Us Contact Sign In Store Father’s Family Wholesale About Us Contact Sign In Coffee Filter Peru - San Antonio Filter Peru - San Antonio Northern Peru, and the Huabal area in particular, has fascinated us for a long time with its potential. We chose this coffee from the San Antonio station for its delicate, complex profile, which is highly regarded in this part of Northern Peru. The Catuai and Caturra varieties, processed using the natural method, are ideal for filter, with notes of milk chocolate, orange juice and linden blossom. Read more 250g 1kg 2kg €17.40 €15.54 without VAT Add to basket In stock Filter New Even better offer with Father’s Family membership For example, free shipping on coffee, a 10% discount when you buy two or more packs of coffee, and bonus offers we’re gradually rolling out for you. Preparation We roast this coffee for filter. It works well for all types of filter coffee brewing (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper...). The Story San Antonio is a village in the Huabal area, home to more than 32 farming families . It is one of the places that produces some of the best coffees in all of Northern Peru , and its delicate, complex profile is often a favorite. Huabal is an area within the Jaén province in the Cajamarca region. It has enormous potential for quality coffee, but due to very poor infrastructure, many producers lack the resources and know‍-‍how to fully unlock it. Most of the producers we work with farm at altitudes above 1800 m a.s.l. Many previously replanted their farms with the catimor variety, promoted by the government, but at higher altitudes it yields poorly and the quality is low. Thanks to the premiums paid for quality, more producers are now replanting caturra, bourbon and catuai . With good farm management and fertilization, these can deliver higher yields and better cup quality . Because Huabal stretches across several mountains, the climate and soils can vary significantly—some areas are wet and humid with red, Africa‍-‍like soil, while others are dry and hot. All of this contributes to diverse flavor profiles and exceptionally complex coffees. How it's processed Harvesting & sorting: Most producers harvest their coffee themselves with help from family and neighbors. Processing: The coffee is processed at the farmers’ homes using the dry (natural) method. Drying: Most producers dry their coffee at home on tarps laid on the ground, as raised drying beds and tents are still not very common in Northern Peru. Variety The main varieties grown in the area are Caturra, Bourbon and Catimor, while this coffee features Catuai and Caturra . 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About Father’s Coffee

Location
Czech Republic
Region
Europe
Currency
EUR
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