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Etiopie - Beshasha

Father’s Coffee

$17.58250gIn Stock

Etiopie - Beshasha

Etiopie - Beshasha is a Agaro, Jimma, Western Ethiopia, washed, 74110, 74112 coffee from Father’s Coffee.

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Details

Origin
Agaro, Jimma, Western Ethiopia
Process
washed
Variety
74110, 74112
Producer
Mustefa Abakeno

Description

Etiopie - Beshasha | Filter | Father’s Coffee Roastery Store Father’s Family Wholesale About Us Contact Sign In Store Father’s Family Wholesale About Us Contact Sign In Coffee Filter Etiopie - Beshasha Filter Etiopie - Beshasha We love Mustefa’s coffee and so do you, and at the roastery we look forward to it every season. This specialty whole bean coffee comes from Ethiopia, the Beshasha washing station, and is processed using the washed method. It shines on filter, with a profile led by notes of elderflower, black tea and pomelo. Read more 250g 1kg 2kg €15.34 €13.70 without VAT Add to basket In stock Filter New Even better offer with Father’s Family membership For example, free shipping on coffee, a 10% discount when you buy two or more packs of coffee, and bonus offers we’re gradually rolling out for you. Preparation We roast this coffee for filter. It works well for all types of filter coffee brewing (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper...). Want it for espresso? We also roast it as an espresso version — you can find it here: Beshasha - espresso The Story Mustefa Abakeno is a smallholder farmer from the Jimma area in Western Ethiopia who tends an 18‑hectare farm at over 2000 m a.s.l. Early on, they invested in a coffee depulper, which made it possible to process half of the harvest using the washed method. In 2018, Mustefa took advantage of changes in local legislation and began exporting coffee directly to end buyers. For this purpose, they founded the Beshasha processing station , where today they process both their own coffee and cherries from neighbouring farmers. These nearby farmers cultivate plots of 4 to 10 hectares. Mustefa works closely with the Falcon team in Addis Ababa , which helps improve quality, from cherry selection and drying all the way to farm management, while also shortening the supply chain so that a larger share of the finances goes directly to producers. Since 2021, agronomist Harun has been working at the station, training Mustefa and local farmers in sustainable agricultural practices. Harun introduced shade nets to protect coffee from the sun, daily lot labelling, and has been testing the stumping method with farmers to renew productivity. Mustefa also invests in infrastructure: in Agaro they built a modern warehouse for processing dry coffees , and in 2022 expanded operations by purchasing four new buying sites (Echamo, Jarso, Badeyi and Saadi), where coffee cherries from neighbouring farmers are carefully selected and transported for final processing to the Beshasha and Kabira stations. How it's processed Picking and sorting: After delivery, coffee cherries are separated by density in a water bath, removing under‑ripe pieces. Depulping: Cherries are mechanically stripped of the outer skin and pulp. Fermentation: Beans with a clean layer of mucilage are left to ferment in tanks for 8–12 hours. It’s a natural process in which microorganisms break down the remaining sugars. Washing: Beans are washed in channels, where flowing water also separates lower‑density floating parchment coffee. Pre‑drying in shade: Wet coffee is first dried in the shade until moisture drops to 50%. At this stage, the first visual defects are best revealed and removed by hand. Drying on raised beds: Coffee is moved to raised beds and dried for 7–10 days. Every day between 11:00 and 14:00, the beds are covered with shade nets to protect the coffee from the midday sun. Moisture measurement and grading: Mustefa uses a 2020 Sinar moisture meter to ensure the coffee reaches consistent moisture before storage. Agronomist Harun then tastes daily lots, evaluates them, and grades them by quality. All of these steps lead to a clean, transparent cup where the varietal character comes through clearly. Variety Varieties 74110 and 74112 are grown for their resilience and specific flavour profile. They’re known for smaller beans that bring lightness, pronounced floral aromatics, a delicate body, and complex fruity sweetness with clean acidity. Filter New Related products Filter New San Antonio + fathers cap Remove from cart? Are you sure you want to remove Father's Day filtr set from your cart? Keep Yes, remove Father's Day filtr set €34.08 Filter New 300g Remove from cart? Are you sure you want to remove Inmaculada Tasting Box from your cart? Keep Yes, remove Inmaculada Tasting Box €39.21 Filter New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Peru - Huabal from your cart? Keep Yes, remove Peru - Huabal €15.34 Filter New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Peru - San Antonio from your cart? Keep Yes, remove Peru - San Antonio €17.40 Filter New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Colombia - Dulce Misterio from your cart? 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About Father’s Coffee

Location
Czech Republic
Region
Europe
Currency
EUR
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