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Indonesia – Ijen

Father’s Coffee

$17.58250gIn Stock

Indonesia – Ijen

Indonesia – Ijen is a Botolinggo Village, East Java Province (Mt. Ijen), Indonesia, washed, Komasti, Andungsari, Bourbon, Kartika coffee from Father’s Coffee.

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Details

Origin
Botolinggo Village, East Java Province (Mt. Ijen), Indonesia
Process
washed
Variety
Komasti, Andungsari, Bourbon, Kartika
Producer
Kevenka (Kevin & Kenny Soewondo)

Description

Indonesia – Ijen | Espresso | Father’s Coffee Roastery Store Father’s Family Wholesale About Us Contact Sign In Store Father’s Family Wholesale About Us Contact Sign In Coffee Espresso Indonesia – Ijen Espresso Indonesia – Ijen Country: Indonesia Region: Botolinggo Village, East Java Province (Mt. Ijen) Farm / station: Ijen Highlands Producer: Kevenka (Kevin & Kenny Soewondo) Altitude: 1,100–1,500 m a.s.l. Variety: Komasti, Andungsari, Bourbon, Kartika Process: washed Tasting notes: roasted almonds, dark chocolate, red apple Preparation: best for espresso, for both semi‍-‍automatic and automatic espresso machines, and for home brewing. Coffee type: roasted whole‍-‍bean coffee Read more 250g 1kg 2kg €15.34 €13.70 without VAT Add to basket In stock Espresso New Even better offer with Father’s Family membership For example, free shipping on coffee, a 10% discount when you buy two or more packs of coffee, and bonus offers we’re gradually rolling out for you. THE STATION’S STORY Kevin and Kenny entered coffee from the closest perspective, as customers. Running a café taught them to understand what people are looking for in coffee. Roasting pushed them to think about the raw material. And the raw material brought them straight to Mt. Ijen. Today, they run a processing center in Botolinggo Village, built in a space that was originally meant for rice processing. Kevenka works with 500 farmers across five areas on Ijen. Cherries are collected through local collectors and brought into central processing. Kevin also completed Q Processing Level 3 in Colombia to deepen knowledge and improve their processes. They see technology as a tool, not as the goal. They invested in a color‍-‍sorting machine for cherries, which helps them accept more consistent, riper fruit without pushing farmers into impossible requirements. For the 2025 season, they also added a mechanical dryer to help finish drying in the humid conditions typical for this area. HOW THE COFFEE IS PROCESSED Kevenka processes this coffee using a washed method, one of the cleanest ways to let the flavor move straight from the bean into the cup. Cherries are picked ripe and, right after they arrive in Botolinggo, they go through the first sorting, washing, and separation by density and color. Then the skin is removed and the beans ferment for about 24 hours. Fermentation helps naturally loosen the remaining mucilage from the surface of the bean. After fermentation, the coffee is thoroughly rinsed and moved to drying. Drying takes 7 to 10 days. If needed, it is finished in a mechanical dryer at temperatures below 40 °C. After that comes hulling, sorting by size, density, and color, and finally a last quality check before packing and export. VARIETY Several varieties are grown on Ijen: Komasti, Andungsari, Bourbon, and Kartika. It is a mix typical for Indonesian producing regions, where different varieties have adapted to local conditions over time. 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About Father’s Coffee

Location
Czech Republic
Region
Europe
Currency
EUR
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