Bom Jardim, Pulped Natural

Description

Bom Jardim, Pulped Natural | Five Senses Coffee Home Shop Shop Home Coffee Coffee Subscriptions Equipment Accessories Consumables Merch & Gifts Sale Connect Our Purpose Our Story Our People Our Cafe Our Coffee Relationships Contact Impact Making a Positive Impact - B Corporation - Carbon Neutral - IPP Projects - Tiga Raja Mill - Reconciliation Plan Wholesale Wholesale Coffee Wholesale Order Portal Guide Wholesale Order Portal Login Cafe Partnerships Office Coffee Grocery Coffee International Coffee Service Commercial Equipment Service Home Equipment Service Book a Service Barista Training Barista Course Summary Victoria Western Australia New South Wales South Australia Queensland Blog Search Login Shop Cart 0 toggle No results for ' '. Products View all Posts View all Pages View all Close Search Your cart is currently empty. RETURN TO SHOP Online Customer Wholesale Customer Login here to access your home or small business coffee account and manage orders Online Login Email Address * Password * I forgot my password. LOG IN Not yet a customer? Click here to register . Click below to access your wholesale café account and manage orders Wholesale Login LOG IN TO ACCESS Interested in becoming a wholesale customer? Click here . Bom Jardim, Pulped Natural Brazil Producer Josué Pereira Figueiredo 950-1100 MASL Yellow Catucaí Pulped Natural BUY NOW Shop Home Bom Jardim, Pulped Natural Bom Jardim, Pulped Natural Rich & balanced with maple syrup & orange fudge body. Establishing his estate in 1972, Josué Pereira Figueiredo is Brazilian coffee expertise at its best. The SanCoffee collective, one of Five Senses’ longest relationships, oversees an impressively consistent and sophisticated coffee community. Growing up amongst coffee fields, Josué Pereira Figueiredo had his eyes on farming from an early age and established Bom Jardim Estate in 1972 at just 26 years old! Bom Jardim has a vast, sprawling 230 hectares of orchard-like rows of trees surrounded by 154 hectares of preservation. This lot is a great example of the quality-at-scale that has made Brazil the world’s leading producer of Arabica. Ripening a bright yellow, this Catucaí varietal goes through the pulped natural process delivering a rich, balanced cup. 950-1100 MASL Yellow Catucaí Pulped Natural Additional Information After arriving from the fields, the coffee cherries are immediately delivered to the wet mill where they undergo a process consisting of three parts. First, the coffee is separated from any foreign matter, such as leaves and twigs, using airflow and a series of shaking sieves. Secondly, the cherries enter a washing tank in which the water density and agitation separate floating beans from heavier ripe and under-ripe cherries that sink to the bottom. Finally, these cherries that sank get conveyed to a series of de-pulping machines, each one being adjusted in a different level of pressure. This means that softer, riper cherries will break apart and have their skin removed in the first machines, while harder cherries move on to the next machine, which will be pres-set on a higher pressure level, and so forth. Owing to these procedures and extreme care, the pulped natural from SanCoffee growers is legendary for its consistency and ease of roasting. Once in the patios, the beans are spread out in even layers and revolved constantly to achieve uniform drying. The absence of the skin and mucilage accelerates the process and contributes to avoiding any undesirable fermentation. As a result, pulped natural coffees have great sweetness and provide an extremely clean cup. At the end of the drying cycle, some lots are moved to the mechanical dryers, always applying low temperatures to further equalize the moisture content on the beans. Suggested Recipe In : 21.5g Out : 44g Time : 29sec Temp : 94.5°C From: $19.00 1kg / Whole Beans / Espresso Roast - $68.00 AUD 1kg / Ground for Aeropress / Espresso Roast - $68.00 AUD 1kg / Ground for Espresso / Espresso Roast - $68.00 AUD 1kg / Ground for Filter / Espresso Roast - $68.00 AUD 1kg / Ground for Percolator / Espresso Roast - $68.00 AUD 1kg / Ground for Plunger / Espresso Roast - $68.00 AUD 1kg / Ground for Stovetop / Espresso Roast - $68.00 AUD 250g / Whole Beans / Espresso Roast - $19.00 AUD 250g / Ground for Aeropress / Espresso Roast - $19.00 AUD 250g / Ground for Espresso / Espresso Roast - $19.00 AUD 250g / Ground for Filter / Espresso Roast - $19.00 AUD 250g / Ground for Percolator / Espresso Roast - $19.00 AUD 250g / Ground for Plunger / Espresso Roast - $19.00 AUD 250g / Ground for Stovetop / Espresso Roast - $19.00 AUD Size 1kg 250g Grind Type Whole Beans Ground for Aeropress Ground for Espresso Ground for Filter Ground for Percolator Ground for Plunger Ground for Stovetop Roast Type $68.00 An error occurred: Out of Stock We're sorry, this product is out of stock right now. SOLD OUT 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 BUY NOW [{"id":41707630100652,"title":"1kg \/ Whole Beans \/ Espresso