Want to help support this project? Ko-Fi tips are welcome!
Naga Saribu

Five Senses Coffee

$13.31250gIn Stock

Naga Saribu

Naga Saribu is a Sumatra, Wet Hulled, Sigarar Utang coffee from Five Senses Coffee.

In stock since:

Buy from Five Senses Coffee

Details

Origin
Sumatra
Process
Wet Hulled
Variety
Sigarar Utang
Producer
Ahmadson Sinaga & Tiga Raja Mill
Available Sizes
  • 250g$13.31 ($NaN/100g)
  • 1000g$47.63 ($NaN/100g)

Description

Naga Saribu | Five Senses Coffee Home Shop Shop Home Coffee Coffee Subscriptions Equipment Accessories Consumables Merch & Gifts Sale Connect Our Purpose Our Story Our People Our Cafe Our Coffee Relationships Contact Impact Making a Positive Impact - B Corporation - Carbon Neutral - IPP Projects - Tiga Raja Mill - Reconciliation Plan Wholesale Wholesale Coffee Wholesale Order Portal Guide Wholesale Order Portal Login Cafe Partnerships Office Coffee Grocery Coffee International Coffee Service Commercial Equipment Service Home Equipment Service Book a Service Barista Training Barista Course Summary Victoria Western Australia New South Wales South Australia Queensland Blog Search Login Shop Cart 0 toggle No results for ' '. Products View all Posts View all Pages View all Close Search Your cart is currently empty. RETURN TO SHOP Online Customer Wholesale Customer Login here to access your home or small business coffee account and manage orders Online Login Email Address * Password * I forgot my password. LOG IN Not yet a customer? Click here to register . Click below to access your wholesale café account and manage orders Wholesale Login LOG IN TO ACCESS Interested in becoming a wholesale customer? Click here . Naga Saribu Sumatra Producer Ahmadson Sinaga & Tiga Raja Mill 1500masl Sigarar Utang Wet Hulled BUY NOW Shop Home Naga Saribu Naga Saribu Layered, finely balanced root beer & cola with an elegant resonating aftertaste. The work at our Tiga Raja mill in Sumatra has turned out some incredible results, but this coffee is special. Representing the small holder farmers of Naga Saribu, it was unanimously chosen in a groundbreaking public cupping. With the purchase of the lot we’ve received not only a delicious coffee but also the opportunity to celebrate a community normally bulked into regional collection. Expect flavours of root beer & cola with a layered and balanced structure that ends in an elegant resonating aftertaste. 1500masl Sigarar Utang Wet Hulled Additional Information Last year as part of our November themed Curated Cupping 'Welcome to the Jungle' we brought in a number of sub regions from Sumatra. These regions form the catchment area of parchment supply to our mill, Tiga Raja. Across the country we put it to the public, to taste and vote for favorite lot: the results were unanimous! Naga Saribu is located on the northern tip of Lake Toba. By default, regions around this ancient inactive volcano benefit from 1500+ altitudes, rich volcanic soils and temperate micro climates. But beyond these natural benefits (that are ideal for Arabica coffee quality), what really sets this coffee apart is the care and attention of the small holder farmers in the region to produce parchment with very low defect levels. A great sign that the members of this sub regions collective have a mature understanding of producing quality parchment for our mill and the specialty market. Further to this, this coffee also underwent some of our first mill based trials using raised drying beds. This drying procedure is utilised all over the world as a means to help increase drying capacity and cup quality. The hand made layered drying tables allow the air to dry the coffee on all sides encouraging even drying and (from these tests) also promotes a cleaner more balanced cup profile. More information about Tiga Raja mill: Small holder farmers in and around the region of Simalungun in Sumatra supply the coffee to the small, specialty-focused Tiga Raja Mill. The Simalungun region has long been an agricultural powerhouse and its location north east of Lake Toba means it is rich in volcanic soils, temperate/stable climates and a range of altitudes which are perfect for growing Sumatran coffee. Tiga Raja operates in partnership with a local parchment supply network and highly skilled mill operators. This partnership both refines the supply chain and reduces the number of middle men (who take a cut from the parchment price instead of it going to the farmer). We have isolated and separated this Limited Release to bring focus, appreciation and traceability to this small Sub Region. We believe effort deserves reward and highlighting these small holders effort to produce an elegant, clean and balanced Sumatran of this caliber has reserved it's place as a Limited Release - we hope you enjoy their efforts, chosen by the people! Expect flavours of Root beer & cola with a layered and balanced structure that ends with an elegant resonating aftertaste. From: $19.00 1kg / Whole Beans / Espresso Roast - $68.00 AUD 1kg / Whole Beans / Filter Roast - $68.00 AUD 1kg / Ground for Aeropress / Espresso Roast - $68.00 AUD 1kg / Ground for Aeropress / Filter Roast - $68.00 AUD 1kg / Ground for Espresso / Espresso Roast - $68.00 AUD 1kg / Ground for Espresso / Filter Roast - $68.00 AUD 1kg / Ground for Filter / Espresso Roast - $68.00 AUD 1kg / Ground for Filter / Filter Roast - $68.00 AUD 1kg / Ground for Percolator / Espresso Roast - $68.00 AUD 1kg /

About Five Senses Coffee

Location
Western Australia, Australia
Region
Asia/Pacific
Currency
AUD
Visit Five Senses Coffee