![[Rested] Castillo - Lychee - Finca El Paraiso](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0693%2F6887%2F3282%2Fproducts%2FLychee_Osmanthus_PeachGummy.png%3Fv%3D1677851477&w=3840&q=75)
Hydrangea
[Rested] Castillo - Lychee - Finca El Paraiso
[Rested] Castillo - Lychee - Finca El Paraiso is a El Paraiso, Cauca, Colombia, Double Anaerobic Thermal Shock, Castillo coffee from Hydrangea.
In stock since:
Details
- Origin
- El Paraiso, Cauca, Colombia
- Process
- Double Anaerobic Thermal Shock
- Variety
- Castillo
- Producer
- Samuel Diego Bermudez
Available Sizes▾
- 227g — $25.00 ($11.01/100g)
- 907g — $80.00 ($8.82/100g)
[Rested] Castillo - Lychee - Finca El Paraiso
[Rested] Castillo - Lychee - Finca El Paraiso is a El Paraiso, Cauca, Colombia, Double Anaerobic Thermal Shock, Castillo coffee from Hydrangea.
In stock since:
Details
- Origin
- El Paraiso, Cauca, Colombia
- Process
- Double Anaerobic Thermal Shock
- Variety
- Castillo
- Producer
- Samuel Diego Bermudez
Available Sizes
- 227g — $25.00 ($11.01/100g)
- 907g — $80.00 ($8.82/100g)
Similar coffees to this El Paraiso, Cauca, Colombia Double Anaerobic Thermal Shock Castillo
Lychee - Thermal Shock Washed Colombia
Colombia Thermal Shock Washed Castillo
Moxie Coffee Co.
$28.00
Lychee Peachy Decaf
Cauca, Colombia EA Decaf Castillo
Eight Ounce Coffee
$26.99
Lychee Washed Castillo + (Wine Yeast / Lychee) Jairo Arcila
Washed
Good Brothers Coffee
$14.49
Stardust: Lychee
Cauca, Colombia Thermal Shock Washed Castillo
Eight Ounce Coffee
$14.99
Lychee Loops
Huila, Colombia Anaerobic Washed/Co-Ferment Geisha
Eight Ounce Coffee
$37.99
EL PARAISO RED PLUM
Cauca Washed Castillo
Devocion Coffee
$62.00
Description
Tasting Notes: Osmanthus, Lychee, Kasugai Gummies Origin: El Paraiso, Cauca, Colombia Variety: Castillo Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Double Anaerobic Thermal Shock Lychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock wash helps fix aromatics. The result is a lively cup with notes of osmanthus, lychee, and kasugai gummies, with a creamy body and malic acidity. We chose this lot for its distinctive stone fruit sweetness and refreshing, juicy finish.
More from Hydrangea
Pink Bourbon - Washed - Finca El Diviso, José Antonio Cenon
$19.00
![[Rested] Gesha - Wave Washed CF - Finca Soledad](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0693%2F6887%2F3282%2Ffiles%2FMangosteen_Jasmine_Lulo.jpg%3Fv%3D1745846492&w=3840&q=75)
[Rested] Gesha - Wave Washed CF - Finca Soledad
$38.00
![[Rested] Gesha - Letty Bermudez - Finca El Paraiso](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0693%2F6887%2F3282%2Fproducts%2FJasmineMilkTea_WhitePeachBlueBG.png%3Fv%3D1675618863&w=3840&q=75)
[Rested] Gesha - Letty Bermudez - Finca El Paraiso
$29.00
Gesha - Anaerobic Washed - Finca La Noria
$31.00
![[Rested] Gesha - Hybrid Washed - Cerro Azul, Cafe Granja La Esperanza](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0693%2F6887%2F3282%2Ffiles%2FPeachRamune_Jasmine_Lemongrass_Citron.jpg%3Fv%3D1738556766&w=3840&q=75)
[Rested] Gesha - Hybrid Washed - Cerro Azul, Cafe Granja La Esperanza
$35.00
Pink Bourbon - Washed - Finca El Calamar, Gildardo López Hoyos
$19.00