ELTO COFFEE-BONA STATION 2026 NEW CROP – 74158, WASHED - ETHIOPIA

Description

GOÛT & CO CHENGDU, CHINA ELTO COFFEE-BONA STATION 2026 NEW CROP - 74158, WASHED JASMINE APRICOT LEMON EARL GREY TEA ORIGIN: ETHIOPIA REGION: BONA, SIDAMA STATION: ELTO COFFEE-BONA PRODUCER: ELIYAS DUKAMO & ATIKLIT DEJENE ALTITUDE: 1940–2350 MASL VARIETY: 74158 LOT: 2 CROP: PROCESSED JANUARY 2026 ARRIVED: MARCH 2026 PROCESS: WASHED ROAST DATE: MAY 19, 2026 FROM THE ROASTER: ABOUT FARM:  ELTO COFFEE WAS FOUNDED BY ELIYAS DUKAMO AND ATIKLIT DEJENE, A COUPLE DEEPLY ENGAGED IN SPECIALTY COFFEE. ATIKLIT DEJENE, THE WIFE, PREVIOUSLY SERVED AS THE PROCESSING MANAGER AT GEISHA VILLAGE ESTATE, WITH EXTENSIVE EXPERIENCE IN THE REFINED PROCESSING AND QUALITY CONTROL OF ETHIOPIAN COFFEE. ELTO COFFEE FOCUSES ON SPECIALTY GREEN COFFEE BEANS, AIMING TO BUILD A BETTER COFFEE WORLD. THEY HAVE A FACTORY IN THE SIDAMA REGION OF ETHIOPIA, SPECIALIZING IN SPECIAL MICRO-LOT EXCLUSIVE PROCESSING. THE MAIN PROCESSING METHODS INCLUDE WASHED, NATURAL, AND HONEY PROCESSING. ELTO COFFEE IS FIRMLY COMMITTED TO PLAYING AN ACTIVE ROLE IN THE PROFESSIONAL FIELD AND BECOMING A MODEL IN THE COFFEE INDUSTRY.