NUEVA ALIANZA #4733 - PACAMARA, WASHED - PERU

Description

XLIII COFFEE DA RANG, VIETNAM NUEVA ALIANZA PACAMARA #4733 - PACAMARA, WASHED XLIII.XV.EXCELLENT JASMINE LIME GINGER ORIGIN: SANTA TERESA, LA CONVENCIÓN, CUSCO, PERU FARM: NUEVA ALIANZA VARIETY: PACAMARA PROCESS: WASHED ALTITUDE: 1820 MASL CROP YEAR: 2025 SOURCING: DIRECT TRADE PAID FOR PRODUCER: 2,737 USD/BAG 69KG ROAST DATE: MAY 6, 2026 FROM THE ROASTER NUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH-QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIÓN, SANTA TERESA DISTRICT. THIS PLACE REACHES AN ALTITUDE OF 1,800 – 1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION. NUEVA ALIANZA PACAMARA #4733, CULTIVATED WITH DWIGHT AGUILAR’S PATIENCE AND PRECISION, ALLOWS PACAMARA’S MONUMENTAL GENETICS TO ARTICULATE STRUCTURE AND THE EXPRESSIVE DEPTH OF SANTA TERESA’S TERROIR. AROMA: JASMINE, LIME, GINGER HOT: LEMONGRASS, JASMINE, GINGER WARM: TANGERINE, JASMINE, HONEY COLD: APRICOT, LEMON TEA, GINGER AFTERTASTE: LONG-LASTING WITH LEMON TEA, GINGER ACIDITY: COMPLEX WITH CITRIC AND MALIC SWEETNESS: HIGH LIKE HONEY AND GINGER MOUTHFEEL: FULL AND DELICATE RECOMMENDATIONS FOR STORAGE AND USE COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK). OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.