YOINER MOSQUERA'S GESHA – GESHA, ANOXIC NATURAL – COLOMBIA

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SCENERY LONDON, ENGLAND YOINER MOSQUERA'S GESHA – GESHA, ANOXIC NATURAL BLUEBERRY JAM TROPICAL FRUIT LAVENDER PRODUCER: YOINER MOSQUERA ORIGIN: COLOMBIA REGION: EL PORTAL, PALESTINA, HUILA FARM: BELEN VARIETAL: GESHA ALTITUDE: 1600 MASL PROCESS: ANOXIC NATURAL ROAST DATE: MAY 27, 2026 FROM THE ROASTER LCF FEATURE RELEASE: WE WELCOME YOINER TO THE OFFER AFTER HE TOOK OVER HIS AUNT MARISELA'S ROSADO PLOT, AND WITH IT WE SWIFTLY BECAME FANS OF HIS WORK. WHILE COLOMBIA HARVESTS BIANNUALLY, YOINERS GESHA TENDS TO ONLY PRODUCE AN EXPORTABLE CROP ONCE A YEAR - AND THIS LOT ABSOLUTELY JUMPED OFF THE TABLE AT US TASTING LIKE AN OLD-SCHOOL NATTY ETH. WE'RE THINKING OF 2018 BANKO GOTITI NATURAL AS A PARTICULARLY SPECIFIC REFERENCE ALL THE BERRY, TROPICAL, FLORAL NOTES WE EXPECT FROM THE CONCEPT OF A NATTY ETH, YET DISTINCTLY ALSO A COLO GESHA. BANGER. WE’RE TASTING RASPBERRY JAM AROMATICS ALONGSIDE LAVENDER AND HONEYSUCKLE. IN THE CUP IT'S STRAIGHT BLUEBERRY JAM, WITH TROPICAL NOTES OF SOURSOP, PAPAYA AND RIPE GUAVA, ALONGSIDE LEMON ZEST AND A HINT OF CORIANDER SEED, SUPER JUICY AND LONG. AS IT COOLS THE FLORALS BECOME MORE DEFINED, AND THE BLUEBERRY NOTE PERSISTS HOT TO COLD. PROCESS ANOXIC NATURAL: PICKING VERY RIPE TO OVERRIPE CHERRIES, WITH A 12 HOUR HOLD IN CHERRY PRIOR TO PLACING IN SEALED BARRELS FOR A 60 HR FERMENTATION IN AN ANOXIC ENVIRONMENT. CHERRIES THEN REMOVED TO DRY SLOWLY IN PARABOLIC DRIERS AS A NATURAL OVER 20 DAYS. HARVEST CROP 25/26, ARRIVED UK: MARCH 2026. SECOND HARVEST PURCHASING FROM YOINER.