Baho
Baho is a Rwanda, Extended Anaerobic Natural (Up to 300 hours fermentation), Red Bourbon coffee from Keen Coffee.
In stock since: --
Details
- Origin
- Rwanda
- Process
- Extended Anaerobic Natural (Up to 300 hours fermentation)
- Variety
- Red Bourbon
- Producer
- Smallholder farmers
Available Sizes
- 250g — $20.37 ($8.15/100g)
- 1000g — $69.49 ($6.95/100g)
Available Sizes▾
- 250g — $20.37 ($8.15/100g)
- 1000g — $69.49 ($6.95/100g)
Similar roasts across all roasters
![Abadatezuka [Honey Anaerobic]](/_next/image?url=https%3A%2F%2Ftanat.coffee%2Fwp-content%2Fuploads%2F2026%2F05%2FPAQUETWEB-ADADATEZUKA-h.png&w=3840&q=75)
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Description
Notes: Kombucha, Cantaloupe, Pomegranate Roast: Light roast, Medium roast Washing station: Baho CWS Experience a striking, experimental evolution of Rwandan coffee with Baho. Crafted from Red Bourbon cherries by dedicated smallholder farmers, this lot undergoes a remarkable 300-hour extended anaerobic fermentation that completely transforms its character. The result is a highly intense, wonderfully elegant cup that boasts a distinct, vibrant soda-like flavor profile. Reminiscent of a fine Frinsa lot but with elevated refinement, it drinks like a crisp, bubbly tonic water infused with tart pomegranate, juicy cantaloupe, and a deeply refreshing, syrupy complexity.
