Rwanda Kanzu Lot 1317
Rwanda Kanzu Lot 1317 is a Karambi, Nyamasheke, Western RwandaPROCESSING STATION:Kanzu, Washed (16-18 hours dry fermentation followed by soaking), dried on raised beds, Bourbon coffee from Vibrant Coffee Roasters.
In stock 30+ days
Details
- Origin
- Karambi, Nyamasheke, Western RwandaPROCESSING STATION:Kanzu
- Process
- Washed (16-18 hours dry fermentation followed by soaking), dried on raised beds
- Variety
- Bourbon
- Producer
- Karambi small-holders (1-2 hectares each on average)
Available Sizes
- 113g — $11.70 ($10.32/100g)
- 283g — $22.00 ($7.76/100g)
- 907g — $60.00 ($6.61/100g)
- 2267g — $140.00 ($6.17/100g)
Available Sizes▾
- 113g — $11.70 ($10.32/100g)
- 283g — $22.00 ($7.76/100g)
- 907g — $60.00 ($6.61/100g)
- 2267g — $140.00 ($6.17/100g)
Similar roasts across all roasters
Description
Limited Roast - LightRWANDAPerched at 1,836 masl in Rwanda's Nyamasheke district, the Kanzu washing station symbolizes the resilience and growth of the country's coffee industry. The remote station, requiring both a car journey and a hike to access, employs fifty locals during the 4-5 month harvest season, meticulously processing cherries to create a unique coffee profile. Protected within the Nyungwe national forest, Kanzu benefits from a misty microclimate, contributing to its exceptional flavors of lime, plum, raspberry, and a delightful hint of black tea in the finish.PRODUCER:Karambi small-holders (1-2 hectares each on average)ORIGIN:Karambi, Nyamasheke, Western RwandaPROCESSING STATION:KanzuVARIETY:BourbonELEVATION:1,800 - 2,100 maslPROCESS:Washed (16-18 hours dry fermentation followed by soaking), dried on raised bedsHARVEST:Summer 2025TASTING:Lime & black tea, tangy
About Vibrant Coffee Roasters
- Location
- Pennsylvania, US
- Region
- North America
