Kuma Coffee
Colombia Villa Catalina
Colombia Villa Catalina is a La Florida, Narino, For this castillo varietal lot, only the ripest cherries were hand picked, then depulped and traditionally fermented for 12hrs. The coffee seeds then undergo drying phase for 10-15 days on the farm's patios., 100% Castillo coffee from Kuma Coffee.
In stock since:
Details
- Origin
- La Florida, Narino
- Process
- For this castillo varietal lot, only the ripest cherries were hand picked, then depulped and traditionally fermented for 12hrs. The coffee seeds then undergo drying phase for 10-15 days on the farm's patios.
- Variety
- 100% Castillo
- Producer
- Jesus Aurelio Ramos
Available Sizes▾
- 340g — $26.00 ($7.65/100g)
- 1133g — $85.00 ($7.50/100g)
- 2267g — $164.00 ($7.23/100g)
Colombia Villa Catalina
Colombia Villa Catalina is a La Florida, Narino, For this castillo varietal lot, only the ripest cherries were hand picked, then depulped and traditionally fermented for 12hrs. The coffee seeds then undergo drying phase for 10-15 days on the farm's patios., 100% Castillo coffee from Kuma Coffee.
In stock since:
Details
- Origin
- La Florida, Narino
- Process
- For this castillo varietal lot, only the ripest cherries were hand picked, then depulped and traditionally fermented for 12hrs. The coffee seeds then undergo drying phase for 10-15 days on the farm's patios.
- Variety
- 100% Castillo
- Producer
- Jesus Aurelio Ramos
Available Sizes
- 340g — $26.00 ($7.65/100g)
- 1133g — $85.00 ($7.50/100g)
- 2267g — $164.00 ($7.23/100g)
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Description
Our Azahar Colombian lots are in, and have never tasted so good. Welcome to Colombia season Jesus Ramos built this 2.5 hectare farm rooted in the belief that specialty coffee could become a sustainable long term livelihood and a promising future for his family. Jesus grew up in the city working in restaurants, before building this coffee project in La Florida high in the mountains. Process: For this castillo varietal lot, only the ripest cherries were hand picked, then depulped and traditionally fermented for 12hrs. The coffee seeds then undergo drying phase for 10-15 days on the farm's patios. Region: La Florida, Narino Varietal: 100% Castillo Elevation: 1900 Meters Above Sea Level Farmer: Jesus Aurelio Ramos Process: Washed Notes: Dried Mango, Tangerine, Almond Harvest: June 2025 Roast Level: Medium Light
