Wilton Benitez Natural Decaf

Description

In the Cup 🍫 Chocolate sweetness 🌸 Bright florals ✨ Effervescent acidity 🧵 Smooth, Silky Texture Origin & Process 📍 Piendamó, Cauca, Colombia 🌱 Wilton Benítez – Granja El Paraíso-92 🌄 1800 MASL 🍒 Caturra & Colombia ⚙️ Natural Process + EA Decaf About the Cup A dynamic and expressive decaf. Expect chocolatey depth balanced by lifted florals and a lively, almost sparkling acidity—clean, structured, and far from typical. EA Decaffeination Process 🌱 Sugarcane EA Method – Ethyl acetate derived from cane sugar preserves natural sweetness 🍒 48 hr Whole Cherry Fermentation – Yeast-driven (Saccharomyces pastorianus) 💧 68 hr Secondary Fermentation – Mosto from first stage reused for depth ☀️ Washed + Warm Drying – Stabilized and dried over 48 hours Granja El Paraíso-92 Located in Piendamó, Cauca, Granja El Paraíso-92 is one of the most advanced coffee farms in Colombia. Led by Wilton Benítez, the farm integrates terraces, drip irrigation, and on-site microbiology and quality labs to push precision and innovation. The result: coffees that are technically refined, consistently expressive, and globally recognized. — A decaf that doesn’t compromise.