Decaf

Description

ROAST: MediumORIGIN: Mogiana Region, São Paulo & Minas Gerais, BrazilNOTES: Nutty, Caramel, Balanced Acidity A Classic, Smooth & Naturally Decaffeinated Brazilian Coffee This Swiss Water Process decaf blend is crafted from high-quality Brazilian coffees grown in the renowned Mogiana Region, spanning São Paulo and Minas Gerais. Known for its smooth, nutty sweetness and gentle acidity, this decaf coffee is a perfectly balanced option for those seeking a flavorful cup—without the caffeine. With its rich caramel undertones, silky mouthfeel, and comforting warmth, this coffee is an excellent choice for any time of day. Flavor Profile – Rich, Nutty & Comforting ☕ Aroma: Warm and inviting, with notes of toasted nuts and caramelized sugar.☕ First Sip: A smooth, medium-bodied cup with balanced acidity and a naturally sweet profile.☕ Body: Silky and full, offering a comforting, well-rounded mouthfeel.☕ Finish: Long-lasting and clean, with lingering notes of caramel and almond. This decaf delivers the classic Brazilian profile you love—without compromise. The Swiss Water Process – 100% Chemical-Free Decaffeination Unlike conventional decaffeination methods that use chemical solvents, the Swiss Water Process removes caffeine gently and naturally, preserving the coffee’s full flavor and complexity. ✅ Step 1: Green Coffee Extract (GCE) Preparation – Green coffee is soaked in a proprietary solution containing all coffee’s natural water-soluble compounds—except caffeine.✅ Step 2: Caffeine Removal Through Osmosis – Beans are submerged in heated GCE, allowing caffeine molecules to exit the coffee while leaving all essential flavors intact.✅ Step 3: Repeated Purification – The process continues until the coffee is 99.9% caffeine-free, without compromising taste.✅ Step 4: Drying & Resting – The beans are carefully dried and stabilized before roasting, ensuring a clean and vibrant decaf experience. By using only water and time, the Swiss Water Process delivers a decaf that retains its natural sweetness and depth—free from chemicals. Origin & Process 📍 Region: Mogiana, São Paulo & Minas Gerais, Brazil🌍 Process: Swiss Water Process – 99.9% Caffeine-Free🌱 Varietal: Brazilian Field Blend Grown in rich volcanic soil at optimal altitudes, this Brazilian decaf blend showcases the classic nutty, caramel-like profile that the Mogiana region is famous for. The careful selection of beans ensures a balanced, flavorful cup—without the caffeine.