Phil & Sebastian
Candy Cloud Espresso
Candy Cloud Espresso is a Panama, Anaerobic Natural, Typica coffee from Phil & Sebastian.
In stock since:
Details
- Origin
- Panama
- Process
- Anaerobic Natural
- Variety
- Typica
- Producer
- Ratibor Hartmann
Available Sizes▾
- 250g — $16.05 ($6.42/100g)
- 1134g — $54.62 ($4.82/100g)
Candy Cloud Espresso
Candy Cloud Espresso is a Panama, Anaerobic Natural, Typica coffee from Phil & Sebastian.
In stock since:
Details
- Origin
- Panama
- Process
- Anaerobic Natural
- Variety
- Typica
- Producer
- Ratibor Hartmann
Available Sizes
- 250g — $16.05 ($6.42/100g)
- 1134g — $54.62 ($4.82/100g)
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Description
Candy Cloud is an espresso that will push your boundaries. The coffees we put in it are fun, a bit out there, but above all sweet and super interesting. The coffee in Candy Cloud right now comes from the one and only Ratibor Hartmann. Although I should say that, although he’s the famous one, his wife Tessie and their children Yessie and Ratibor Jr. have a lot to do with what happens at Mi Finquita. It’s truly a family project. You can read more about them below. Country: Panama Variety: Typica Processing: Anaerobic Natural Producer: Ratibor Hartmann Farm: Mi Finquita Region: Los Pozos Elevation: 1650m Drying: Raised Beds + Dehydrators Storage: Green coffee frozen to preserve freshness
