Sugar Heist
Sugar Heist is a Costa Rica, White Honey, Catuaí coffee from Phil & Sebastian.
In stock since: --
Details
- Origin
- Costa Rica
- Process
- White Honey
- Variety
- Catuaí
- Producer
- Carlos Castro Solano
Available Sizes
- 250g — $15.09 ($6.04/100g)
- 1134g — $51.40 ($4.53/100g)
Available Sizes▾
- 250g — $15.09 ($6.04/100g)
- 1134g — $51.40 ($4.53/100g)
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Description
Sugar Heist is all about sweetness and balance. It’s designed for those who like their base notes (chocolate, almonds, etc…) but want to explore, in a very minor way, the taste of fruit in their coffee. The coffee in Sugar Heist right now comes from a beautiful farm nestled in the hills of Tarrazu Costa Rica. It’s grown by Carlos Castro Solano and you can read more about him below. Country: Costa Rica Variety: Catuaí Processing: White Honey Producer: Carlos Castro Solano Micro-Mill: Rio Jorco Region: Aserri, Tarrazu Elevation: 1600m Drying: Patio and mechanical drying Storage: Green coffee frozen to preserve freshness
